Thermador DM301, DM302 Node Operation, Recommendations, Convection Bake Tips, Food :_M

OvenOperations

Bake

"To set the Convection Bake mode:

1.For double ovens, select upper or lower oven.

2.SelectCONVEOTION BAKE.

The temperature is automatically set at 325°F. Message scrolls in display:

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. To change the temperature:

To change the temperature from 825°F, select another temperature immediate%, before starting.

4.Select START.

The temperaturedisplay alternatesbetweenthe settemperature and the actual temperature, beginning with 100°R The actual temperature counts up in 5°F increments.

The oven is preheated when the beepsignals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Built-in DH Oven Care and Use Manual

Node Operation

Convection Bake Tips

,This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust on baked items.

,Use the conventional cooking time given in the recipe.

. Mostrecipesarebakedon rackpositions1or2 totakeadvantage of the bottom heat.

,For a quick recipe conversion, reducethe oven temperature by 25°Ffrom the recommendedconventional temperature,

		Convection		Bake	Recommendations
FOOD :_M			RACK		0_	_MF
					TEMPE_TU_
Breads-Yeast:
Bread			2		325°F	25 to 35 minutes
Dinner	rolls		2 or 3		375°F	!5 to 20		minutes
Sweet	rolls		2 or 3		350°F	20 to 25		minutes
Frozen dough			1 OF2		375°F	25 tO 35 minutes
Pizza:
Frozen,			3		375°F	18 to 25 minutes
self=rising		crust
Pies:
2 Crust fruit,		scratch	!		350°F	45 to 60 minutes
or frozen			2		375°F	60 minutes
Pumpkin, scratch			2		325°F	50 to 60 minutes
or frozen			2		375°F	55 to 60 minutes
Meringue toppings			2		325°F	15 to 20 minutes
Nut pies			!		325°F	40 to 50 minutes
PastryCrust:			2
Scratch					400°F	!5 to 20 minutes
Graham cracker			2		350°F	8 to	10 minutes
Refrigerator			2		425°F	!0 to	15 minutes
Frozen			2		Follow directions
PuffPastries:			!
Frozen or scratch					375°F	20 to25 minutes
Turnovers			!		375°F	20 to25 minutes
Strudel			!		325°F	35 to 40 minutes

* This chart is a guide. Follow recipe OFpackage directions.

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