Thermador DM302 •-.. Upper or Single Oven ONLY, COOKtNG FRESH VEGETABLES, UpperOvenOperations

UpperOvenOperations Built-in DM Oven Care and Use Manual

•-..Upper or Single Oven ONLY

COOKtNG FRESH VEGETABLES

,Cook on rack level 3 on HI power.

.	Times are for vegetables peeled, trimmed and ready to cook.
.	Stir or rearrangevegetables once during cooking.
.	Allow vegetables to stand covered 2-3 minutes before serving.
	VEGETABLE					AMOUNT	CONTAINER	WATEROR			APPROX.
						(purchasedweight)	Type& Size	PREPARATION			COOKINGTiME
								METHOD
Asparagus, spears						1 lb. (454g)	l-quartw/lid	1/4 cup (50 ml)		5 to 7 minutes
	Beans,	green or wax,				1 lb. (454g)	l-quartw/lid	1/4 cup (50 ml)		11 to 13 minutes
	cut	in pieces
	Broccoli,			cut in pieces		1 lb. (454g)	l-quartw/lid	1/4 cup (50 ml)		9 to	11 minutes
	Brussels			sprouts		I0 oz. (280g)	l-quartw/lid	1/4 cup (50 ml)		9 to	12 minutes
	Cabbage, wedges					1 lb. (454g)	l-quartw/lid	1/4 cup (50 ml)		9 to	10 minutes
	Carrots,		baby			1 lb. (454g)	l-quartw/lid	1/4 cup (50 ml)		7 to	9 minutes
	Carrots,		sliced			2 cups	l-quartw/lid	2 tbsp.	(30 ml)	8 to	10 minutes
	Cauliflower, cut in pieces					lib. (454g)	l-quartw/lid	1/4 cup	(50 ml)	9 to	11 minutes
	Corn, on the cob					1 ear	Rinseearsandwrap	none		5 minutes
	(husks			and	silks removed)	2ears	tightlyinwaxpaper,			7 to 8 minutes
							twistends of paper.
	Potatoes,			baking		1	Nocontainer.Wash	none		8 to	9 minutes
	Medium (6-8 oz. each)					2	andscrubwell.			12 to 13 minutes
						3	Piercewith fork.			15 to 16 min utes
	Potatoes,			baking		1	Nocontainer.Wash	none		10 to 11 minutes
	Large (10-12oz.each)					2	andscrubwe!!.			14 to 15 minutes
						3	Piercewith fork.			17 to 18 minutes
						4				19 to 20 minutes
	Potatoes,			red, boiling - cut		1 lb. (454g)	1-quartw/lid	1/4 cup (50 ml)		6 to	7 minutes
	into	1" to 1-1/2" pieces				2 Ibs. (908g)	2-quartw/lid	1/4 cup (50 ml)		11 to 13 minutes
	Spinach,			leaf		1 lb. (454g)	3-quartw/lid	None		7 to	9 minutes
	Squash,			Acorn		I whole	9x9 baking dish	Cut in half		12 to 14 minutes
	Large	-	I to I-1/2Ibs.				Coverwith
							plastic wrap.
Zucchini,				sliced		1 lb. (454g)	l-quartw/lid	1/4-cup (50 ml)		6 to	8 minutes
Yams,		whole				1 medium	Place in glass	Wash & scrub		8 to	10 minutes
	Medium, 8-				10 oz.	2 medium	baking dish.	well. Dry &		13 to 15 minutes
	Large,			12-	15oz.	4 medium		pierce with		16 to 17 minutes
						1 large		fork before		16 to 18 minutes
						2 large		baking.		18 to 20 minutes

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