Thermador DM301, DM302 manual Convection, Broil Recommendations, Hed - 22 to 28 min

Oven Operations

FOOD iTEM and THICKNESS

Beef:	Ground, patties,3/4" to 1"
	Steaks,3/4 to 1oi/4"

Bread:	Garlic bread, 1/2"slices
	3/4" to 1"slices
Fish:	Fillets or steaks, 1/2"to 1"

Lamb:	Chops, I/2" to 1"
Pork:	Chops, I/2" to I"
	Smoked,hamsteak,1/2"
	Hamsteak,1"
Poultry:	Chicken,pieces
Sausage:	Hotdogs,whole
Vea!:	Chop,1"

Convection

FOOD iTEM and THICKNESS

Beef Roast:	Flat, 1ol/2" or more
Steak:	1-1/4"or more
Lamb:	Chops, 1ol/4"or more
Pork:	Chopsortenderloin,
	1-1/4"or more
Poultry:	Chicken,quarters
	Turkey,pieces
Sausages:	Fresh,uncooked

		Built-in DH Oven Care and Use Hanual
Recommendations
RACK	BROIL	BROIL
POSiTiON	SETTING	TOTAL TiME
6	Hi - 550°F	Well - 10to 15 min_
6	HI - 550°F	Med Rare - 8 to 12 min.
		Med -9to 13rain.
		Well - 10to 14 rain.
6	Hi - 550°F	2ol/2 to4 minutes
6	Hi °550°F	4 to6 minutes
5 or 6	Medium- 500°F	Flakes - 8 to 12minutes
		(1/2" thicknessdoes not
		needto beturnedafter
		half of broiltime)
6	HI - 550°F	Med - 12to 17minutes
		Wel!- 15to 20minutes
6	Medium- 500°F	Wel!- 18to 25minutes
6	HI - 550°F	Well- 7to 11minutes
6	HI-550°F	Well- 12to 15minutes
4	Low - 450°F	30to 45 minutes
6	HI - 550°F	4 to5 minutes
6	HI - 550°F	Well - 12to 16minutes

Broil Recommendations

RACK	BROIL	BROIL
POSITION	SETTING	TOTAL Tl_,lE
4	Med- 500°F	Med Rare° 18to 22 min.
5	H_	Hed - 22 to 28 min.
		Well ° 26 to 32 min.
5	HI	Med ° 21 to 27minutes
		Well ° 27to 33 minutes
5	Med - 500°F	Well - 18to 25 minutes
4	Low °450°F	30to 45 minutes
4	Low °450°F	30to 50 minutes
5	HI	Well - 6 to 8 minutes

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