Oven Operations

FOOD iTEM and THICKNESS

Beef:

Ground, patties,3/4" to 1"

 

Steaks,3/4 to 1oi/4"

Bread:

Garlic bread, 1/2"slices

 

3/4" to 1"slices

Fish:

Fillets or steaks, 1/2"to 1"

Lamb:

Chops, I/2" to 1"

Pork:

Chops, I/2" to I"

 

Smoked,hamsteak,1/2"

 

Hamsteak,1"

Poultry:

Chicken,pieces

Sausage:

Hotdogs,whole

Vea!:

Chop,1"

Convection

FOOD iTEM and THICKNESS

Beef Roast:

Flat, 1ol/2" or more

Steak:

1-1/4"or more

Lamb:

Chops, 1ol/4"or more

Pork:

Chopsortenderloin,

 

1-1/4"or more

Poultry:

Chicken,quarters

 

Turkey,pieces

Sausages:

Fresh,uncooked

 

 

Built-in DH Oven Care and Use Hanual

Recommendations

 

RACK

BROIL

BROIL

POSiTiON

SETTING

TOTAL TiME

6

Hi - 550°F

Well - 10to 15 min_

6

HI - 550°F

Med Rare - 8 to 12 min.

 

 

Med -9to 13rain.

 

 

Well - 10to 14 rain.

6

Hi - 550°F

2ol/2 to4 minutes

6

Hi °550°F

4 to6 minutes

5 or 6

Medium- 500°F

Flakes - 8 to 12minutes

 

 

(1/2" thicknessdoes not

 

 

needto beturnedafter

 

 

half of broiltime)

6

HI - 550°F

Med - 12to 17minutes

 

 

Wel!- 15to 20minutes

6

Medium- 500°F

Wel!- 18to 25minutes

6

HI - 550°F

Well- 7to 11minutes

6

HI-550°F

Well- 12to 15minutes

4

Low - 450°F

30to 45 minutes

6

HI - 550°F

4 to5 minutes

6

HI - 550°F

Well - 12to 16minutes

Broil Recommendations

RACK

BROIL

BROIL

POSITION

SETTING

TOTAL Tl_,lE

4

Med- 500°F

Med Rare° 18to 22 min.

5

H_

Hed - 22 to 28 min.

Well ° 26 to 32 min.

 

 

5

HI

Med ° 21 to 27minutes

 

 

Well ° 27to 33 minutes

5

Med - 500°F

Well - 18to 25 minutes

4

Low °450°F

30to 45 minutes

4

Low °450°F

30to 50 minutes

5

HI

Well - 6 to 8 minutes

43

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Thermador DM301, DM302 manual Broil Recommendations, Rack Broil Position Setting

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.