Thermador DM302 manual Convection Mode Operation, To Set the Convection mode, Convection mode tips

OvenOperations Built-inDHOvenCareandUseManual

Convection Mode Operation

To Set the Convection mode:

. For double ovens, select upper or lower oven.

2.Select CONVECTION.

The temperature is automatically set at 325°F.

Message scrolls in display:

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. To change the temperature:

Tochangethe temperaturefrom 325°F,selectanother temperature immediately before starting.

. Select START.

The temperaturedisplayalternatesbetweentheset temperature and the actual temperature, beginning with 100°R

The oven beeps once when the oven is preheated. PREHEAT no longer appears the display.

5.To end this mode, select OVEN OFF.

Set Timer I or 2 as a reminder to check doneness of the food at minimumtime.

Mukiple-rack cooking and baking can be done in this mode. For example, cookies can be baked on al! six racks.

Use low-sided, uncovered pans, such as a jelly roll pan or cookie sheets with 1 or 2 sides.

Shiny aluminum pans are best, unless otherwise specified.

Darkfinishmetalpans and heatproofglassor ceramicbakeware

may require oven temperature to be reduced or the time shortened.

Foods cooking in less than 15 minutes require the same time as inbake mode.

Cookies may take a few minutes longer when muki-rack convection baking. Place baking sheets directly under each other on the oven racks to enable optimum heat circulation.

Foods taking 30 minutes or more to cook wil! have a 10 to 15 percent time savings.

For foods taking 30 minutes or more to cook, check doneness 3 to 7 minutes sooner than the minimum time.

Items suchas angelfood cake, popoversand souffleswil!have higher volume when baked in this mode.

Convection mode tips:

,Preheatwhen using the convection mode.

,For a quick recipe conversion, reduce the oven temperature 25°from the bake setting.

FOOD _EM	_	RACK			I'_ME*
	TEMPERATURE
Cakes,mixor scratch:
Angel Food	325°F	:[		38 to z_8minutes
Layers (8" or 9")	325°F	2 and 5		32 to	35	minutes
Rectangle (9 x :[3)	325OF	3		3:[ to	34	minutes
Cupcakes	325OF	:[, 3, and	5	:[7 to	20	minutes
Biscuits:
Scratch or	425°F	3		10 to	:[2 minutes
Refrigerator
Cookies:
Drop or Sliced	350°F	!, 3 and	5	8 to	!0 minutes
Cream puffs	375°F	3		20 to	30	minutes
Heringues	325°F	2		20 minutes
Souffles	350°F	3		35 to z_0minutes

* This chart is a guide. Follow recipe or package directions.

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