Thermador DM302, DM301 manual Roast Mode Operation, Roasting, To set Roast mode, Roast Mode Tips

OvenOperations Built-inDHOvenCareandUseHanual

Roast Mode Operation

To set Roast mode:

1.For double ovens, select upper or lower oven.

2.Select ROAST.

The temperature is automatically set at 350°F. Message scrolls in display:

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3.To change the temperature from 350°F, use number pads to select another temperature.

4.Select START.

The temperature display alternates between the set temperature andthe actualtemperature, beginning with 100°P The actualtemperature counts up in 5°F increments.

The oven is preheatedwhen the beepsignals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Roast Mode Tips

,Use Roast modefor conventional openroastingwhen drippings are desired.

.	Roast mode is excellent for less tender meats or poultry when
	meat is braised and a covered dish is used.
	Use a high-sided roasting pan or cover dish with a lid or foi!.
	This maybe usedto roastmeats,poultry andvegetables,which
	would normally be covered or cooked in a high-sided open
	roaster.
	Add liquids, such as water, juice, wine, bouillon or stock for
	flavor and moisture.
	Roasting bags are suitable to use in this mode.
	When roasting whole chickens or turkey, tuck wings behind
	back and loosely tie legs with kitchen string.

Roasting

MEAT AND POULTRY	OVEN	RACK			COOK TIME		END TEMP
iN COVERED PAN	TEMPERATURE	LEVEL
Beef:
Pot roast, 3-4 pounds	350°F	1	40 to	60	minutes	per pound	170°F
Beef brisket	350°F	2	50 to	60	minutes	per pound	170°F
Beef chuck	350°F	1	45 to	55	minutes	per pound	170°F
Meatloaf	350°F	3	60 to 90 minutes			total time	170°F
Poultry:	375°F	1					180°F
Chicken, whole or			18 to	21	minutes	per pound
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Chicken, pieces	375°F	1	Total time 60 minutes				180°F
Turkey, whole	325°F	2	11to	15 minutes		per pound	180°F
Pork:
Shoulder	325°F	1	35 to	40	minutes	per pound	170°F
Smoked ham, half	325°F	1	2 to 3 hours total				160°F

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