OvenOperations

Built-inDHOvenCareandUseHanual

Roast Mode Operation

To set Roast mode:

1.For double ovens, select upper or lower oven.

2.Select ROAST.

The temperature is automatically set at 350°F. Message scrolls in display:

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3.To change the temperature from 350°F, use number pads to select another temperature.

4.Select START.

The temperature display alternates between the set temperature andthe actualtemperature, beginning with 100°P The actualtemperature counts up in 5°F increments.

The oven is preheatedwhen the beepsignals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Roast Mode Tips

,Use Roast modefor conventional openroastingwhen drippings are desired.

.

Roast mode is excellent for less tender meats or poultry when

 

meat is braised and a covered dish is used.

 

Use a high-sided roasting pan or cover dish with a lid or foi!.

 

This maybe usedto roastmeats,poultry andvegetables,which

 

would normally be covered or cooked in a high-sided open

 

roaster.

 

Add liquids, such as water, juice, wine, bouillon or stock for

 

flavor and moisture.

 

Roasting bags are suitable to use in this mode.

 

When roasting whole chickens or turkey, tuck wings behind

 

back and loosely tie legs with kitchen string.

Roasting

MEAT AND POULTRY

OVEN

RACK

 

 

COOK TIME

END TEMP

iN COVERED PAN

TEMPERATURE

LEVEL

 

 

 

 

 

Beef:

 

 

 

 

 

 

 

Pot roast, 3-4 pounds

350°F

1

40 to

60

minutes

per pound

170°F

Beef brisket

350°F

2

50 to

60

minutes

per pound

170°F

Beef chuck

350°F

1

45 to

55

minutes

per pound

170°F

Meatloaf

350°F

3

60 to 90 minutes

total time

170°F

Poultry:

375°F

1

 

 

 

 

180°F

Chicken, whole or

18 to

21

minutes

per pound

hah,'es

 

 

 

 

 

 

 

Chicken, pieces

375°F

1

Total time 60 minutes

180°F

Turkey, whole

325°F

2

11to

15 minutes

per pound

180°F

Pork:

 

 

 

 

 

 

 

Shoulder

325°F

1

35 to

40

minutes

per pound

170°F

Smoked ham, half

325°F

1

2 to 3 hours total

 

160°F

38

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Thermador DM302, DM301 manual Roast Mode Operation, Roasting, To set Roast mode, Roast Mode Tips, Then T,gUEH 5TRRT

DM301, DM302 specifications

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In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.