Thermador DM302 Built-inDHOvenCareandUseHanual, Broit and Convection Broil Tips, _ Caution

OvenOperations

and Convection

Do not Preheat for Broil or Convection Broil.

Broilwith the door closed. The control pane!will be damaged if door is open during broiling.

Always use the broil pan packaged with your oven. Use Timer to signal when to turn food over.

Built-inDHOvenCareandUseHanual

Mode Operation

,Use Broilwhen broiling meats, fish or poultry pieces upto 1-1/ 4" thick.

,Use Convection Broilwhen broiling meats or poultry over 1-1/ 4" thick.

To set the Broil and Convection Broil modes:

1.For double ovens, select upper or lower oven.

You Will See

. Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550°F/ 28800).

Message scrolls in display. ----=>

3.Touch BROIL or CONVECTION BROIL to toggle from Broil High, Broil Mediumand Broi!Low temperaturelevels.

Select desired level

Message scrolls in display.

Touch

BROIL

or

CONVECTION

BROIL

Touch

BROIL or Touch

CONVECTION

BROIL

UPPER

BRL71LRELTI&5ELEETEL7

4. Select START.	Touch
	START

5.To end this mode, select OVEN OFF.

UPPER8ROLL

Broit and Convection Broil Tips

,Place rack at the rack level needed before turning on the oven. Start broiling with a coo! oven and broiler pan.

Brushfishand leancutsof meatwithvegetableoilbefore broiling to prevent sticking.

Start fish with skin side up.

,Start poultry with skin side down.

Turn food once halM'aythrough the total cookingtime. Thicker cuts of meat or poultry can beturned more often.

Utensils:

Slottedtop grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking.

When top browningcasserolesortoasting bread, useonly metal or glass-ceramic (Pyroceram ®) such as Corningware ® bakeware.

,Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

,Clean broil pan and grid after each use.

•Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans.

,_ CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

42