OvenOperations

and Convection

Do not Preheat for Broil or Convection Broil.

Broilwith the door closed. The control pane!will be damaged if door is open during broiling.

Always use the broil pan packaged with your oven. Use Timer to signal when to turn food over.

Built-inDHOvenCareandUseHanual

Mode Operation

,Use Broilwhen broiling meats, fish or poultry pieces upto 1-1/ 4" thick.

,Use Convection Broilwhen broiling meats or poultry over 1-1/ 4" thick.

To set the Broil and Convection Broil modes:

1.For double ovens, select upper or lower oven.

You Will See

. Select BROIL or CONVECTION BROIL.

The temperature is automatically set at HI (550°F/ 28800).

Message scrolls in display. ----=>

3.Touch BROIL or CONVECTION BROIL to toggle from Broil High, Broil Mediumand Broi!Low temperaturelevels.

Select desired level

Message scrolls in display.

Touch

BROIL

or

CONVECTION

BROIL

Touch

BROIL or Touch

CONVECTION

BROIL

UPPER

BRL71LRELTI&5ELEETEL7

4. Select START.

Touch

 

START

5.To end this mode, select OVEN OFF.

UPPER8ROLL

Broit and Convection Broil Tips

,Place rack at the rack level needed before turning on the oven. Start broiling with a coo! oven and broiler pan.

Brushfishand leancutsof meatwithvegetableoilbefore broiling to prevent sticking.

Start fish with skin side up.

,Start poultry with skin side down.

Turn food once halM'aythrough the total cookingtime. Thicker cuts of meat or poultry can beturned more often.

Utensils:

Slottedtop grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking.

When top browningcasserolesortoasting bread, useonly metal or glass-ceramic (Pyroceram ®) such as Corningware ® bakeware.

,Never use heatproof glass (Pyrex®) or pottery; they cannot tolerate the high temperatures.

,Clean broil pan and grid after each use.

Do not allow grease and fat to accumulate and remain in pan.

Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans, jelly roll pans or disposable aluminum pans.

,_ CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door.

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Thermador DM302, DM301 manual Built-inDHOvenCareandUseHanual, To set the Broil and Convection Broil modes

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.