Built=in DH Oven Care and Use Hanual
Contents
Important | Safety | Instructions | .................................. | 2 - 5 | ||||
Microwave | Precautions | and Registration | 2 | |||||
General Appliance, Oven and |
| |||||||
Microwave | Oven Safety Precautions | |||||||
Microwave | Oven Safety Precautions | 5 | ||||||
Oven Features | and Information | ............................ | 6 - 14 | |||||
Features of Your Oven |
| 6 | ||||||
Oven Control Features |
| 7 | ||||||
interpreting | the Control | Panel | 8 | |||||
Beep Volume | ........................................................... |
|
| 8 | ||||
Touch Panel | ............................................................ |
|
| 8 | ||||
F Number Codes |
|
| 8 | |||||
208 Volt Connection | ................................................ |
| 8 | |||||
Control Panel Display |
| 9 | ||||||
Setting | the Timer |
|
| 9 | ||||
Setting | the Clock |
|
| 10 | ||||
Setting | the Lights |
|
| 10 | ||||
Heating ModesAvailable | in Each Oven | 11 | ||||||
Microwave | Modes Available | only |
| |||||
in Upper Oven or Single Oven | 12 | |||||||
General Tips Upper and Lower Oven | 13 | |||||||
Preheating | the Oven | ............................................... |
| 13 | ||||
Suggestions | for Operation | 13 | ||||||
Baking | Pans and Dishes | 13 | ||||||
High Altitude | Baking | ............................................... |
| 13 | ||||
Condensation | /Temperature | Sensor | 13 | |||||
Oven Racks |
|
|
| 14 | ||||
General Tips for Oven Racks | 14 | |||||||
Self Cleaning | the Racks | ......................................... | 14 | |||||
Rack | Positions |
|
| 14 | ||||
Multiple Rack Cooking and Baking | 14 | |||||||
Cooksmatt |
| TM Modes |
|
| 15 - 22 | |||
Cooksmart | TM | Mode Operation | 15 - 16 | |||||
Cooksmart | TM | 1= Breads and Desserts | 17 - 18 | |||||
Cooksmart | TM | 2 = Large Roasts and Poultry | 19 | |||||
Cooksmart TM | 3 = Small Roasts and Poultry | 20 - 21 | ||||||
Cooksmart | TM | 4 = Vegetables | .................................. | 22 | ||||
Cooksmart | TM | 5 = Frozen Cooked Foods | 22 | |||||
Microwave |
| Mode | ................................................... |
|
| 23 - 33 | ||
Basics for Microwave | Mode | .................................... | 23 | |||||
Microwave | Mode Operation | 24=25 | ||||||
Fresh Vegetables |
|
| 26 | |||||
Microwave | Shortcuts | .............................................. |
| 27 | ||||
Micro | Broil Program | ........................................ |
| 28 - 29 | ||||
Micro | Broil Cooking | Chart | 29 | |||||
Custom Combination | Program | 30 - 32 | ||||||
Defrost Mode |
|
| 32 | |||||
Defrosting | Tips |
|
| 33 |
Defrosting | Recommendations | 33 | ||||
Upper/Lower | Oven | Mode | Operations | 34- 47 | ||
Fast Preheat Operation | 34 | |||||
Bake Mode Operation | ............................................. | 34 | ||||
Bake Mode Tips and Recommendations | 35 | |||||
Convection | Mode Operation | 36 | ||||
Convection | Mode Tips |
|
| |||
and Recommendations | 36 | |||||
Convection | Bake Mode Operation | 37 | ||||
Convection | Bake Tips |
|
|
| ||
and Recommendations | 37 | |||||
Roast Mode Operation | 38 | |||||
Roast Mode Tips and Recommendations | 38 | |||||
Convection | Roast Mode |
|
| |||
and Probe Operation | ....................................... | 39 - 40 | ||||
Convection | Roast Tips |
|
| |||
and Recommendations | 40 - 41 | |||||
Broil and Convection | Broil Mode Operation | 42 | ||||
Broil and Convection | Broil Tips | 42 | ||||
Broil and Convection | Broil |
| ||||
Recommendations |
| 43 | ||||
Warm / Proof/Dehydrate | Mode Operation | 44 | ||||
Timed Cook Operation | 45 | |||||
Delayed Timed Cook Operation | 46 | |||||
Food Safety Guidelines | 46 | |||||
Setting the Sabbath Mode | 47 | |||||
Oven Care and | Cleaning | ...................................... | 48 - 51 | |||
Tips for Self Cleaning | the Oven | 48 | ||||
Self Clean | Mode Operation | 49 - 50 | ||||
Oven Finishes | / Cleaning | Method | 51 | |||
Maintenance | 52 - 54 | |||||
Removing | the Lower Oven Door | 52 | ||||
Replacing | the Oven Light | ........................................ | 53 | |||
Changing | to the | Clock Format | 53 | |||
Fahrenheit | to Celsius | ............................................. | 54 | |||
Voltage Change Option (240V to 208V) | 54 | |||||
Calibrating | Oven Temperature | 54 | ||||
Beep Volume |
|
| 54 | |||
How to Obtain | Service | 54 | ||||
Problem Solving |
|
| 55 =56 | |||
Solving | Baking Problems | ........................................ | 55 | |||
Solving Operational Problems | 56 | |||||
Thermador | Buiit4n | Oven | Warranty | 57 | ||
What is Covered/Not Covered | 57 | |||||
WarrantyApplications | ............................................ | 57 | ||||
Location of Data Plate | 57 | |||||
Service Data Record |
| 57 |