Thermador DM302 Convection Roast Mode and Probe Operation, Roast Tips, Eiid Zj_ _Z_, You Will See

OvenOperations Built-in DM Oven Care and Use Manual

Convection Roast Mode and Probe Operation

7.To change the Convection Roast Temperature after the mode has started, touch CONVECTION ROAST twice.

Usethe number pads to select new temperature.

		You Will See
Touch
CONVECTION	/_	_VV
ROAST		U¢'_¢'qo
	UPPER
Touch
4
0
0

Touch Start

To change the ProbeTemperatureafterthe mode has started,TouchPROBE.

Usethe number pads to select new temperature.

Touch8TART.

9.The oven beeps 3 times when the meat/poultry item probetemperature is reache& The displayreads End andthe oven elements turn off.

Message scrolls in display.

Touch

START

Touch

PROBE/_ 3C°

UPPER

Touch 1 2

5

Touch

START

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	Convection
.	When roasting whole chickens or turkey, tuck wings behind
	back and loosely tie legs with kitchen string.
.	The broil pan with the grid can be used in this mode.
.	Double-check the internal temperature of meat or poultry by
	inserting probe into another position.

Roast "Tips

After removing the meat item fromthe oven, cover loosely with foi! for 10 to 15 minutes before carving.

While covered, small roast temperatures may increase 5°F and large roast increase 10°P

Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time. Check doneness early.

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