OvenOperations |
Warm Mode
The Warm mode will keep hot, cooked foods at serving tempera- ture. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food.
TheWARM mode oventemperatures rangefrom 140°Ffor LOW up to 210°F for HIGH.
. | Food should be at serving temperature (above 140°F) before |
| being placed in the oven. |
,Food may be kept hot in its cooking container or transferred to a
. Aluminum foil may be used to coverfood.
,Use only
,Use a portable meat thermometer to check internal temperatures. Refer to Page46 for Food Safety Guidelines.
. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom.
. When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. The oven temperatures are 140°F = Low, 170°F = Med, 210°F = High
To set Warm mode:
1.For double ovens, select upper or lower oven.
2.Select WARM.
The oven temperature is automatically set at 170°F or MED. Message scrolls in display:
5ELECT URRi?TERPERRTURE- THEN _gUEH 5TRRT
3.Tochange the temperaturefrom 170°F,use the number padsto select another temperature.
4.Select8TART.
The temperature display alternates between the s e t
temperature and the actualtemperature, beginningwith 100°F. The actual temperature counts up in 50increments.
,Toend this mode,select OVEN OFF.
Mode Operation
,Proofing is the rising of yeast dough.
. | Place food inoven before selecting this mode. |
. | The proofing temperature is preset at 100°F. |
. | Use any rack level that accommodates the size of the bowl or |
| pan. |
| Loosely cover the bowl or pan. |
| Keep the oven door closed and use the oven lightto check the |
| rising of the dough. |
,Use either TIMER 1 or TIMER 2 as a reminder if desked.
To set the Proof mode:
1.For double ovens, select upper or lower oven.
2.Select PROOF.
Message scrolls in display:
PROOF ROOE 5ELECTEOTgUCH 5TRRT
3.Select START.
The oven is preheatedwhen the beep signalsonce. PREHEAT disappears from the display.
4.To end this mode, select OVEN OFF.
Mode Operation
,It is not necessaryto preheat when using the dehydrate mode. Use drying screens (not supplied with oven).
Multiple racks can be used simultaneously. Place food in oven before selecting the mode.
,The dehydrating temperature is preset at 140°F.
,Some foods require as much as 14to 15 hours of time to fully dehydrate.
. This mode is suitable for a variety of fruits, vegetables, and herbs.
"To set the Dehydrate mode:
1.For double ovens, select upper or lower oven.
2.Select DEHYDRATE. Message scrolls in display:
OEHJORRTE ROOE 5ELEETEO o TOUEH 5TRRT
3.Select START.
The oven is preheatedwhen the beepsignals once. PRENEAT no longer appears in the display.
4.To end this mode, select OVEN OFF.
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