105
5
5. USING THE EDITINGFUNCTIONS
1. IMAGE SHIFT........................................................ ............................................................106
2. EDGE ERASE.................................................................................................................. ..109
3. BOOK CENTRE ERASE.................................................................................................... 110
4. DUAL-PAGE..................................................................................................................... .. 111
5. 2 IN 1/4 IN 1..................................................................................... ..................................113
6. MAGAZINE SORT (FROM THE EDITING MENU)....................................... .....................116
7. IMAGE EDITING.............................................................................. ..................................11 8
Trimming/Masking.................................................................................. ............................118
Mirror Image........................................................................................................ ...............120
8. X-Y ZOOM............................. ............................................................................................121
9. COVER COPYING........................................................................................................... ..122
10.SHEET INSERTION MODE....................................................... ........................................125
11.TIME & DATE STAMP........................................................................................................ 127
12.PAGE NUMBERING. ......................................................................................................... 128
13.DIRECTION OF COPY IMAGES IN “1 TO 2” AND “2 TO 1” ............................................. 130
14.DIRECTION OF DUPLEX COPY IMAGES IN “2 TO 2”............. ........................................132
15.CONTINUOUS/SINGLE ORIGINAL FEEDING................................................................ ..133