3.3.4 Open Priced Menu Item.............................................3-11
3.3.5 Scalable Menu Item................................................... 3-11
3.3.6 Enter Modifiers With Forced Display......................... 3-12
3.3.7 Enter Modifiers With Special Instructions.................. 3-13
3.3.8 Enter Modifiers With Spell-It Instructions ..................3-14
3.3.9 Enter Items by Seat Numbers................................... 3-15
3.3.10 Enter by Menu Item Size........................................... 3-17
3.4 Check Corrections Before Sending...................................... 3-18
3.4.1 Remove Items from Checks...................................... 3-18
3.4.2 Add a Modifier............................................................3-20
3.4.3 Delete a Modifier........................................................3-20
3.4.4 Replace a Modifier.....................................................3-21
3.5 Send Items to Remote Printers............................................ 3-22
3.5.1 Printer Mode Options.................................................3-22
3.5.2 Send One Remote Slip from Multi Checks................3-23
3.5.3 Send Multi Remote Slips from One Check................ 3-25
3.6 End Service Round...............................................................3-26
3.7 Recall a Check .....................................................................3-27
3.7.1 By Check Number .....................................................3-27
3.7.2 By Table Number.......................................................3-28
3.7.3 Recall by Order Type.................................................3-28
3.7.4 Recall Table with Separate Checks...........................3-29
3.7.5 Recall With a Bar Code Scanner...............................3-29
3.7.6 Recall with Dual Drive Thru....................................... 3-29
3.8 Split a Check.........................................................................3-30
3.8.1 Split By Item...............................................................3-30
3.8.2 Split by Seat Number.................................................3-31
3.8.3 Split By Amount......................................................... 3-32
3.9 Transfer a Guest Check....................................................... 3-33
3.9.1 Transfer to a Server...................................................3-33
3.9.2 Transfer from a Server.............................................. 3-34
3.9.3 Transfer all Checks....................................................3-35
3.10 Combine Checks.................................................................. 3-36
3.10.1 Combine Stored Checks............................................3-36
3.10.2 Add New Check to Stored Check..............................3-37
3.10.3 Add to Stored Check by Order Type......................... 3-37
3.10.4 Add New Check to Stored Check with Table #......... 3-38
3.10.5 Combine Stored Checks to One Table......................3-39
3.11 Check Adjustments...............................................................3-40