Check Adjustments | Chapter 3 - Guest Check Functions |
Discount for Recipient
This procedure is commonly used for Employee Meal discounts.
The RECIPIENT field in the Discount table is used to prompt the server for an I.D. number, and the CHK RECIP ID field is used to check the User Setup table for a valid I.D. number.
Procedure
1.Enter item(s) to the check.
2.Press the {DISCOUNT} key programmed for Recipient feature.
3.Screen prompts:
Enter recipient ID
4.Index the I.D. number of the employee receiving the discount.
5.End the service round by pressing {TOTAL}, {MEDIA} or
{PRINT~CHECK}.
•The employee’s name, the discount name and the discounted amount is listed on the Discount Recipient Report.