
Chapter 5 - Reports | Customer Summary Report |
5.8Customer Summary Report
Revenue
System Center Station User
The Customer Summary Report lists Net Sales and check averages by Meal Period.
•Check data will vary from statistics on the Financial Report if Z Reports are done with open checks.
4:21 pm | 7/14/05 |
CUSTOMER SUMMARY REPORT | |
| SYSTEM REPORT |
| Daily |
FROM 7/14/70 | 0:00 TO 7/14/05 16:21 |
TOSHIBA TEC AMERICA - Atlanta, GA |
Lunch |
| 29.55 |
Tckts/Avg Tckt | 4 | 7.39 |
Guests/Avg Chk | 6 | 4.93 |
Dinner |
| 15.39 |
Tckts/Avg Tckt | 1 | 15.39 |
Guests/Avg Chk | 2 | 7.70 |
Total |
| 44.94 |
Tckts/Avg Tckt | 5 | 8.99 |
Guests/Avg Chk | 8 | 5.62 |
Sales – Net Sales for the Meal Period. Menu Item totals adjusted for discounts.
Tckts/Avg Tckt - The number of checks and the average net sales per check for the Meal Period.
Guests/Avg Chk - The number of guests and the average net sales per guest for the Meal Period.