POS Key Functions - SummaryChapter 1 -
Key Function | POS Function Description |
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Labor Report NLU | Designed primarily for the |
(Number Look Up) | Used to print Labor Reports from the keyboard. |
| Index the function number of the report then |
| press {LABOR~REPORT~NLU}. |
|
|
Hold Order | Used to indicate that the current order should |
| be held from printing to the remote printers |
| until the next order is entered. |
|
|
Last Item Void | Voids the last item entered on a check. The |
| item being voided must be a new item in the |
| service round. |
|
|
Loan/Pickup | This key type is used to track when funds are |
| added to a drawer or when excess funds are |
| removed from a drawer. |
|
|
Login/Logout | This key type is used to sign a user into the |
| system for POS operations. It can also be |
| used to log the current user out of a station. |
|
|
Macro | Used to run a macro which was previously |
| recorded using a {RECORD~MACRO} key. |
|
|
Meal Period | This key is used to override the current Meal |
| Period assigned to a station for one order only. |
|
|
Media | Used to tender guest checks. |
|
|
Media NLU | Designed primarily for the |
(Number Look Up) | Used to tender a check with a media when the |
| specific media is not preset on the keyboard. |
| Index the record number of the media (from |
| the Media Setup table), and press |
| {MEDIA~NLU}. |
|
|
Menu Item | This key is used to preset menu items on the |
| keyboard. Press the key to enter the item to a |
| check. |
|
|
Menu Item Size | Entered before a menu item on a guest check |
| to set the item’s size level. |
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