Table of Contents
Owners Manual |
1.1 | Introduction | |
1.2 | Order Entry Screen | |
1.3 | Sample | |
1.4 | POS Key Functions - Summary |
Access the System | |||
2.1 | Manager Overrides | ||
2.2 | Clocking In/Out | ||
| 2.2.1 | Clock In | |
| 2.2.2 | Clock Out | |
2.3 | Login/Logout | ||
| 2.3.1 | Login | |
| 2.3.2 | Logout | |
| 2.3.3 |
Guest Check Functions | |||
3.1 | New Guest Checks | ||
3.2 | New Check Prompts | ||
| 3.2.1 | Table Number | |
| 3.2.2 | Guest Count | |
| 3.2.3 | Order Type | |
| 3.2.4 | Order Number | |
| 3.2.5 | Override Meal Period | |
| 3.2.6 | Add Guest Information | |
3.3 | Entering Menu Items | ||
| 3.3.1 | Preset Menu Item | |
| 3.3.2 More than One Preset Item | ||
| 3.3.3 Menu by PLU # | ||
|
|
|
|