To COPY an existing program to a NEW program number —
Recall and display the program number that you wish to copy.
Press 
to begin the program. Pause. Press 
to stop the program.
Change the program number to the NEW number.
Press 
until the beep sounds, indicating the program has been copied.
To CHANGE a program —
0 0
— —
ENTERDOWNUP
With — — in the program number display, the control is in Non- Program mode.
Press the 
key. Program number 00 is displayed. Use the UP or DOWN arrows to increase or decrease until the program number you want to change is displayed.
Step through each phase, making any temperature, time or other
changes for the phase; press 
to shift to the next phase. The program number begins to blink when one or more changes have been made to the program.
To SAVE the changed cooking program, press 
and hold it in for about three seconds until the beep sounds.
RECALLING A PROGRAM FROM MEMORY
Once a menu item has been programmed, it can be recalled, reviewed and used to cook food.
If the Program has already been programmed, its values are recalled from memory and displayed. You can view all the programmed information by stepping through the phases using the phase button.
| To RECALL a program from memory — |
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| With — — in the program number display, the control is in Non- | ||
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| Program mode. |
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| 0 0 |
| Press the | key. Program Number 00 is displayed. Use the UP | |
| — — |
| or DOWN arrows to select the program number you want. | ||
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| Use the Phase 1 – 5 key to step through and verify the cooking | |||
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| |||
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| parameters for each phase of the cooking program. | ||
ENTER | DOWN | UP | Load the oven. If using the probe, place it in the center of the product. | ||
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| Close the door and press | to begin the cooking program. The | |
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| blinking indicator light in the Phase 1 – 5 key shows which phase of the | ||
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| cooking program is being performed. If the program is timed, the | ||
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| display shows the total time remaining. When the cooking program is | ||
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| done, the buzzer will sound. |
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| Press | to silence the buzzer. Check the product for doneness. | |
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