Manuals / Vulcan-Hart / Kitchen Appliance / Oven

Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 Standard Manual Control

Models: VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838

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Page 30

STANDARD MANUAL CONTROL

STANDARD MANUAL CONTROL

HOT

AIR

SELECTOR SWITCH

•OFF

•CONVECTION HOT AIR MODE (Temp.Range: 35 – 518°F)

•STEAM MODE (Temp. Range: 35 – 212°F)

•COMBI MODE (Temp. Range: 35 – 518°F)

•COOL DOWN — Door opens to latched position and fan is on until the set temperature is reached. Fan will come on if thermostat setting is below the actual temperature.

•dSCL, Clean Cycle Deliming (page 38)

COOKING TIME

•SELECT Cooking Time

•DISPLAY Cooking Time Remaining. Press TIME for three seconds to momentarily display the original TIME setting.

OVEN TEMPERATURE

•SELECT Oven Temperature

•DISPLAY Oven Temperature Setting. Press TEMP for three seconds to momentarily display the actual Oven Temperature.

DOOR OPEN

START

•START Timer Countdown

KNOB

•SET Oven Temperature

•SET Timer

TROUBLE INDICATOR LIGHTS

Air Intake, Heat, Steam, Fan

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Image 30

Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 operation manual Standard Manual Control

Contents

VCG20H ML-126838 GAS COMBI CONVECTION & STEAM OVENSMODEL VCG10H ML-126836 VCG10F ML-126837 FORM 31188 Rev. A SeptIN THE EVENT OF A POWER FAILURE, DO NOT IMPORTANT FOR YOUR SAFETYFOR YOUR SAFETY ATTEMPT TO OPERATE THIS DEVICETABLE OF CONTENTS Page GAS COMBI CONVECTION & STEAM OVENS Installation, Operation and Care ofINSTALLATION GENERALDRIP TRAY DOOR ADJUSTMENTINSTALLATION CODES AND STANDARDS LEVELINGTesting the Gas Supply Piping System GAS INPUTGAS CONNECTION Water Supply Connections Fig PLUMBING CONNECTIONSWater Requirements Drain ConnectionELECTRICAL CONNECTION - Cord Connected Ovens START-UPPROCEDURECONFIGURE CONTROLS BEFORE FIRST USEGREASE FILTER OPERATIONDOOR OPENING AND CLOSING BUZZERLOADING THE OVEN being removedUNLOADING THE OVEN h min PROGRAMMABLE CONTROLSONOFF COOKING MODE COOKING TIME or PROBE TEMPERATUREOVEN TEMPERATURE or PROGRAM NUMBERUSING THE TEMPERATURE PROBE PROBECOOKING WITH THE PROBE TEMPERATURE PROBE APPLICATIONS h minENTERING A COOKING PROGRAM PROGRAMMING MEMORY RECALLING A PROGRAM FROM MEMORY For slow baking or roasting, use CONVECTION BAKING APPLICATIONS - HOT AIR MODE 2 1 2 F 1 h 7 0 minSTEAMING APPLICATIONS 3 5 min 3 2 5•F7 0 min COMBI APPLICATIONS Phase EXAMPLE PROGRAMSave MENU CARDS Page Page DELUXE MANUAL CONTROL Refer to the table at the bottom of page STANDARD MANUAL CONTROL 2. Press CLEANING Daily Cleaning Complete CleaningComplete Cleaning continued CONFIGURATION MODE - PROGRAMMABLE CONTROL FAN MOTOR COEFFICIENTS TABLE automatically advances to the next step. Or, press value. Press TIME to advance to the next step MAINTENANCE CLEAN CYCLE DELIMING PROCEDURETROUBLESHOOTING SYMPTOMSUGGESTED CORRECTIVE ACTION SERVICE ADJUSTMENTS SERVICE AND PARTS INFORMATION