Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 Operation, Grease Filter

OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR.

DOOR OPENING AND CLOSING

The oven door is equipped with an electrically powered lock. The oven is delivered with the door latched and slightly open (Fig. 3) and can be opened by firmly pulling the door handle (Fig. 5). Push the door until it connects with the latch but remains slightly open (Fig. 3). This is the position the door should be in when the oven is not in use. The door should also be in this position after cooking to allow steam to escape before fully opening the door. Push the handle until it is in line with the oven door. If power has been connected, the door will now lock automatically, sealing the oven chamber (Fig. 4).

To release the door, rotate (pull) the handle 90 degrees. The door automatically releases to the "latched and slightly open" position. Allow a few seconds for steam to escape before pulling the door open (Fig. 5).

NOTE: On Programmable Controls if the ON button is pushed after the oven is turned on, the door will be latched but slightly open (Fig. 3) for three seconds; the handle can be released by rotating 90 degrees as shown in Fig. 5. If the handle is not released within the three second interval, the door will automatically re-close. A separate Door Open button will perform the same function with Manual Standard or Deluxe Controls. On stacked ovens, the lower oven's handle does not rotate. To open, press the ON button. When the door opens (Fig. 3), pull the metal handle located on the top of the door to fully open the oven door.

Fig. 3 Fig. 4 Fig. 5

NOTE: In the event of a power failure, the door may be opened by pulling the handle firmly towards you while firmly pressing against the front of the oven with the other hand (avoid hot air contact).

GREASE FILTER

The grease filter in the rear of the oven chamber should be in place when roasting meat items but may be removed before baking items that do not produce grease-laden vapors. For information on how to remove the grease filter, refer to Cleaning (page 32).

BUZZER

When either the Cooking Time has elapsed or the final internal Probe Temperature has been reached,

the buzzer will sound until is pressed. If done, the product should be removed, portioned and served. The Buzzer can be adjusted two ways: Buzzer loudness can be adjusted by your service

technician. Buzzer frequency can be set in Configuration Mode for the type of control furnished with

your oven (refer to either page 34 or 36).

– 10 –