Installation, Operation and Care of
GAS COMBI CONVECTION & STEAM OVENS
KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The Vulcan Combi Gas Convection & Steam Ovens are single compartment ovens that provide convection heating, steaming or both. Ovens are sized to accommodate 10 or 20 shelves, Full or Half depth. The bold numbers and letters explain the model number conventions. An atmospheric steam generator is provided for humidification in the oven chamber. Programmable or analog controls are preference options on all size and depth combinations.
The 10 level models can be installed on an optional stand or on a suitable countertop using the legs provided. The 20 level oven can be equipped with legs or casters (optional). Accessory trolleys or landing tables (depending on size of oven) can load or unload all racks in one easy motion. The hose spray accessory can be installed near the oven to facilitate easy cleaning. Stacking kits are available with either legs or casters to stack one 10 level oven on top of another: 10 Half over 10 Full, 10 Full over 10 Full or 10 Half over 10 Half.
INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service and type of gas (natural or propane) agree with the specifications on the oven data plate.
LOCATION
Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. Do not install the oven next to a major heat source, such as a griddle or fryer. All models require a minimum clearance of 8" on the right side of the oven and 6" at the rear. Model VCG10F requires an 8" clearance on the left side.
LEGS, CASTERS or STAND
The 10 level gas ovens can be equipped with a leg- or
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