Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 operation manual

3 5 0•F

BAKING (Convection Baking – HOT AIR)

Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to the process. Hot air is fan-circulated to maintain even temperatures throughout the oven. Preheating the oven before loading the product is recommended.

Automatic Convection Baking can be set up so the buzzer sounds when the Cooking Time has elapsed or when the product's internal temperature has reached the Probe Temperature set point. If using the Probe Temperature, insert the probe near the center of the product. Cooking Time is not used when the Probe Temperature is in use.

If using the Probe Temperature, either the Oven Temperature or can be used to control the oven during baking. If using the Oven Temperature setting, the oven temperature will remain constant

throughout the convection baking operation or phase. If using the Probe Temperature,			can be set
to keep the oven temperature	degrees warmer than the Probe. With	cooking, the oven

temperature gradually increases at the same rate as the internal temperature of the product, always

maintaining a constant difference. The result with					is slow baking or roasting with less brown
crusting on the outside of the product.
				Turn the oven ON.
				Select Convection (HOT AIR) Mode.
				For standard automatic baking, set the Cooking Time and Oven
	1	0 5		Temp.
			min
	h			• To set the Cooking Time, press		and use the UP and DOWN
				arrows to adjust the setting.
TIME	DOWN	UP	PROBE	• To set the Oven Temperature, press			and use the UP and

DOWN arrows.

TEMP DOWN

1 h

TIME DOWN

UP

7 5

UP

For final product temperature baking, set the Probe Temperature.

•To set the Probe Temperature, press and use the UP and DOWN arrows. When the Probe Temperature indicator is lit,

the numeric value in the time display is the Probe Temperature

min		in °F. Probe Temperature can be used with either				or	.
PROBE		For slow baking or roasting, use			with the	final Probe
		Temperature.
		• To set	, press	and use the UP and DOWN arrows.
	When the control is set, load the oven. If using the probe, place it in the
	center of the product. Close the door and press				to begin.

Upon completion of the baking process, when either the Cooking Time has counted down or the Probe Temperature has been reached, the buzzer will sound.

Press to silence the buzzer. Check the product for doneness.

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