Vulcan-Hart VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 operation manual h min

TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature and time settings.

Product	Recommended Final Probe Temperature
	OF
Beef
Rare	125
Medium	140
Well Done	180
Lamb	140 – 165
Pork
Fresh	175
Smoked	140 – 175
Turkey
Whole	185
Boneless	175
Veal	145 – 165

ENTERING A COOKING PROGRAM

HOT AIR STEAM COMBI

h min

TIME DOWN UP PROBE

TEMP DOWN UP

1.When entering cooking parameters, always select the Mode as the first element in a cooking phase: HOT AIR, STEAM or COMBI (also select Steam Factor for COMBI mode).

2.Enter the finish parameter for the cooking phase (COOKING TIME or PROBE TEMP) with its value.

3.Enter the oven control parameter for the cooking

phase (TEMP or ) with its value.

4.Steps 1, 2 and 3 complete the parameters for that phase. For any additional phase (or phases), press the PHASE 1 – 5 key. Repeat steps 1, 2, 3 and 4 for each cooking phase.

5.If programming a repeat cooking process, select a Program Number following the instructions for Programming Memory on the next two pages.

6.Press to start cooking; the indicator light in the Start Stop key indicates the oven is operational.

7.When finished, press again to silence the buzzer.

ENTER DOWN UP

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