Vulcan-Hart VCG10H ML-126836, VCG10F ML-126837, VCG20H ML-126838 operation manual

CONVECTION BAKING APPLICATIONS – HOT AIR MODE

All Applications are suggested only — prove your own recipes and temperature and time settings.

	Preheat	Oven Temp	Time
Product	Temp			in
		OF
	OF		Minutes
FISH
Cod or Mullet, fresh	350	325	10	– 12
Sea-frozen fish fillet	375	325	10	– 12
Sole, fresh	375	325	10	– 12
Trout, fresh	375	325	10	– 12
Trout, frozen	375	325	15	– 22
Trout, breaded, fresh	390	375	15	– 20
PORK
Pork Chop, fresh, sauteed	400	325	10	– 12
Pork Chop, frozen, sauteed	400	350		15
Pork Cutlet, fresh, 4 - 5 oz	400	350	10	– 12
Pork Cutlet, fresh, breaded	375	325	10	– 12
Pork Loin Cutlet, fresh 4 - 5 oz	400	350	6	– 8
Ham Steak, fresh	400	325	6 – 10
Pork Sausage, fresh	400	350	8 – 10
Pork Steak, fresh	400	375		7
Pork Steak, frozen	400	375	10	– 12

	Preheat Temp	Oven Temp	Time
Product			in
	OF	OF
			Minutes
PASTRY
Puff Pastry	400	350	20
Danish Pastry	350	325	18 – 20
Flaky Pastry	350	325	16 – 18
Cake	350	325	8
Fruit Cake	350	300	55 – 65
Yeast Rolls with milk	350	325	10 – 12
Almond Pastry	350	325	10 – 12
Nut Pastry	350	325	10 – 12
Chocolate Pastry	350	300	10 – 12
Biscuit Pastry	350	325	10 – 12

Recommended setting for in Convection Baking Mode is a minimum of 110 F° (61 C°).

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