Presto 8-Quart Stainless Steel Pressure Cooker and Canner warranty Recipe Index

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Recipe Index

SOUPS AND STOCKS . . . .	. 10	POULTRY (Continued)		VEGETABLES (Continued)
Beef Tomato Soup	. 11	Chicken Breasts Tarragon . . .	17	Garlic Mashed Potatoes . . . .	27
Black Bean Soup	. 11	Chicken Cacciatore	. 19	Glazed Root Vegetables . . . .	26
Brown Beef Soup	11	Chutney Chicken	18	Maple Glazed Sweet Potatoes .	. 27
Brown Beef Soup Stock . . .	. 11	Herbed Chicken	19	DRIED BEANS AND PEAS . . . 29
Chicken Dumpling Soup . . .	10	Poultry Timetable	20	DRIED BEANS AND PEAS . . . 29
Chicken Noodle Soup . . . .	. 10	Soy Chicken	18	Baked Beans	30
Chicken Rice Soup	. 10	Sweet ’N Sour Chicken Wings .	18	Dried Beans and Peas Timetable . 29
Chicken Soup	10	Turkey Breast	20	Lentil Curry	. 30
Chicken Soup Stock	10	MEATS	21	Savory White Beans . . . . . . . . . . . 30
Minestrone	. 12	MEATS	21	GRAINS . . . . . . . . . . . 31
Onion Soup	. 11	Apricot Barbecue Pork Roast .	. 23	GRAINS . . . . . . . . . . . 31
Potato Soup	. 12	Barbecue Spareribs	. 23	Brown Rice with Veggies . . .	32
Saffron Fish Stew	12	Beef Pot Roast	21	Grain Timetable	31
Zesty Homemade Chili . . . .	13	Beef Stew	22	Grecian Rice Pilaf	32
SEAFOOD	. 13	Corned Beef	. 23	Risotto with Artichoke Hearts
SEAFOOD	. 13	Lamb Stew	25	and Sun-Dried Tomatoes . .	. 33
Lemon ’N Dill Cod and		Meat Timetable	25	Seasoned Rice Pilaf	. 32
Broccoli	15	Porcupine Meatballs	21	Wild Rice with Raisins
Marinated Tuna	16	Pork Loin Roast	24	and Pecans	33
Salmon Steaks Moutarde . . .	. 13	Spaghetti Meat Sauce . . . .	. 22	DESSERTS . . . . . . . . . 34
“Scampi Style” Shrimp . . . .	14	Stuffed Flank Steak	. 24	DESSERTS . . . . . . . . . 34
Seafood Gumbo	. 15	Stuffed Pork Chops	. 24	Cheesecake . . . . . . . . . 36
Seafood Timetable	16	Swiss Steak	. 22	Coconut Custard	. 35
Shrimp Jambalaya	. 14	VEGETABLES	. 26	Oatmeal Apple Crisp	36
POULTRY	. 17	VEGETABLES	. 26	Petite Pumpkin Custards . . .	. 35
POULTRY	. 17	Artichokes ’N Sauce	27	Rice Pudding	34
Arroz Con Pollo	20	Cabbage with Apples	26	Stuffed Apples	. 34
Bayou Bounty Chicken . . . .	19	Fresh Vegetable Timetable . .	. 28	Tapioca Pudding	. 35
California Chicken	. 17	Frozen Vegetable Timetable . .	29	Vanilla Custard	35

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Contents Pressure Cooker Table of Contentsinstructions and Recipes 8-Quart Stainless SteelIMPORTANT SAFEGUARDS IntroductionSAVE THESE INSTRUCTIONS Fig. A Getting AcquaintedStop Tab Sealing Ring in Sealing Ring Groove Stop Tab Lock PinHow to Use Important Safety Information Care and Maintenance Fig. N Helpful HintsHow does one prevent overcooking? Questions AND AnswersHow do I know my pressure cooker is operating properly? FOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL Soups and StocksOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerDelicious Soups From Brown Beef Soup 295 Calories, 15 g Fat, 110 mg Cholesterol6 servings 8 servings174 Calories, 1 g Fat, 40 mg Cholesterol Nutrition Information Per Serving10 servings 234 Calories, 6 g Fat, 44 mg Cholesterol432 Calories, 17 g Fat, 111 mg Cholesterol SeafoodFOR FISH AND SEAFOOD DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL 218 Calories, 9 g Fat, 20 mg Cholesterol205 Calories, 11 g Fat, 173 mg Cholesterol 4 servings252 Calories, 3 g Fat, 157 mg Cholesterol 9 servings 103 Calories, 1 g Fat, 49 mg Cholesterol224 Calories, 2 g Fat, 101 mg Cholesterol 170 Calories, 6 g Fat, 52 mg Cholesterol Marinated TunaFOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL PoultryNO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE258 Calories, 3 g Fat, 73 mg Cholesterol 6 servings169 Calories, 2 g Fat, 69 mg Cholesterol 418 Calories, 24 g Fat, 113 mg Cholesterol250 Calories, 8 g Fat, 115 mg Cholesterol 291 Calories, 14 g Fat, 90 mg CholesterolBayou Bounty Chicken 197 Calories, 8 g Fat, 76 mg Cholesterol 6 to 8 servingsArroz Con Pollo 462 Calories, 19 g Fat, 93 mg CholesterolFOR MEAT, DO NOT FILL PRESSURE COOKER MeatsOVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE347 Calories, 7 g Fat, 73 mg Cholesterol 251 Calories, 9 g Fat, 99 mg Cholesterol229 Calories, 12 g Fat, 51 mg Cholesterol 427 Calories, 27 g Fat, 107 mg Cholesterol 332 Calories, 13 g Fat, 77 mg Cholesterol483 Calories, 27 g Fat, 171 mg Cholesterol 430 Calories, 20 g Fat, 133 mg CholesterolNO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE 315 Calories, 6 g Fat, 74 mg CholesterolFOR FRESH AND FROZEN VEGETABLES VegetablesDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRIED VEGETABLES DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL3 servings 127 Calories, 4 g Fat, 0 mg Cholesterol60 Calories, 0 g Fat, 0 Cholesterol + Let pressure drop of its own accord Do not use trivet place in steamer basketFOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL Dry Beans and PeasFOR DRY BEANS AND PEAS, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL 264 Calories, 4 g Fat, 85mg Cholesterol 190 Calories, 2 g Fat, 0 mg CholesterolFOR GRAINS, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL GRAINS290 Calories, 10 g Fat, 0 mg Cholesterol 210 Calories, 4 g Fat, 0 mg Cholesterol220 Calories, 5 g Fat, 4 mg Cholesterol 167 Calories, 5 g Fat, 0 mg CholesterolFOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL DessertsOperating the cooker without cooking liquid or 224 Calories, 8 g Fat, 8 mg Cholesterol207 Calories, 6 g Fat, 97 mg Cholesterol 137 Calories, 4 g Fat, 118 mg Cholesterol113 Calories, 3 g Fat, 75 mg Cholesterol 305 Calories, 23 g Fat, 157 Cholesterol 209 Calories, 7 g Fat, 0 CholesterolRecipe Index PRESTO Limited Warranty Service And Parts Information