Cal Flame G3000 owner manual Cooking with the Convection 3000 Grill, Operating The Rotisserie

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Operating Your Barbecue

Rotis Spit Fork

Rotis Spit Handle

Rotis Spit Bushing

Rotis Spit Rod

Rotis Spit Bracket

Rotis Motor Bracket

Rotis Motor

Figure 42. Rotisserie Burner Assembly

The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by profes- sional chefs over other methods, this intense heat is ideal for searing in the natural juices and nutrients found in quality cuts of meat.

The rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of a rotisserie-basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, gar- lic, or spices.

Operating The Rotisserie

1.To load the rotisserie rod, hold the handle firmly while sliding one of the fork assemblies (prongs fac- ing away from the handle) onto the rod. Push the rod through the center of the food, then slide the other holder (prongs toward the food) onto the rod. Center the meat on the rod and push the fork assemblies firmly together. Tighten the thumbscrews. To secure any loose portions of your meat, use butcher string (never use nylon or plastic string). Place basting pan under the food to collect the drip- pings.

2.To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket.

3.The rod of the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod should rest on the right side bracket.

4.If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a stop. Now rotate the counter weight above the rod in a vertical position and tighten the thumbscrew. You can slide the counter weight away from or closer to the rotisserie rod as needed for balanced operation. Once lit, the rotisserie burner will reach cooking temperature in about one minute. The orange/red glow will even out in about five min- utes.

Cooking with the Convection 3000 Grill

Outdoor barbecue grills have become increasingly popular for the summertime cooking of meats and veg- etables. Traditionally, barbecue grills have been heated by charcoal briquettes, but a new generation of barbecue grills are heated by gas fired burners.

Many modern barbecue grills have a closeable hood or other structure which can be used to provide an enclosed heating compartment. Such heating compartments can be used like the oven on a stove to slow roast various items of food, such as large pieces of meat.

Barbecue Owner’s Manual

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12/17/04

www.calspas.com

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Contents $5.00 Contact Information Table of Contents Appendix Read This First General Safety PrecautionsOther Common Sense Precautions Precautions Regarding ChildrenWhat To Do If You Smell Gas Location Built-in InstallationCabinet Cut-Out Dimensions for Gas Grill and Accessories Planning the Best Location For Your BarbecueBARBECUE899 Model Hardware Cutout Dimension Width Depth HeightBARBECUE874F LP Gas Hook Up Liquid Propane Gas RequirementsLP Gas Supply Pressure LP Gas Cylinder SpecificationLeak Testing Procedure for LP Gas LP Gas Manifold PressureNatural Gas Requirements Infrared Burners Assembly and InstallationBarbecue Island Sections Stucco AssemblyAssembly and Installation For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600 Rock / Stone AssemblyGranite Kit Instructions Modular Carts Barbecue Cart End ShelvesSide Burners Side burner installationNew Access Doors Griddle and Griddle Storage Griddle installation and storageG3000 Island / Sports Bar Canopy Canopy WiringAntenna Canopy AssemblyAudio/ Video A/V Cables LightsCanopy mounting tabs and support sleeves Mounting the G3000 Island/ Sports Bar CanopyCanopy final installation Awning InstallationThird TV Installation Awning Open/ Close SwitchAssembly and Installation Assembly and Installation Electrical Diagram Assembly and Installation Operating the Grill Cal Flame FamiliarizationLighting the Main Burner with a Paper Match Electronically Lighting the Grill and Infrared BurnersManually Lighting the Grill and Infrared Burners Grilling Hints Cooking with the RotisserieGrilling Operating The Rotisserie Cooking with the Convection 3000 GrillTOP View of Grill Poultry Roasts, Steaks and ChopsSeafood Turning on and off the LightsPork Lighting Instructions Safety Practice to Avoid InjuriesCharcoal Grill Grilling Instructions GriddleDrop-In Food Warmer Preheating Instructions Temperature SettingsWarming Drawer Safety Practice & Precautions LED Lights Canopy Waterfall and Barbecue Island WaterfallFixed colors Operating the Cal Flame Entertainment CenterEntertainment Systems Splash Stereo SystemRemote Control Operation Adjusting the Picture Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Operation Operating the DVD System In TV ModeCal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Switching Back to DVD OperationGrill Racks Cleaning InstructionsIsland Cabinets BurnersDrop-in Food Warmer Drip PanCharcoal Grill GriddleGranite Top LED Light ReplacementFood Warmer Scratches and Chips TileDos DontsStain Removal Guide Removal Agent CleaningCare and maintenance of Tile Grout Synthetic PanelAfter Use Care Care of Stainless Steel Carts & GrillsCovering Your Stainless Steel Cart Troubleshooting Procedures Waterfall Pump Replacement Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Problem FlashbackAppendix Part Number Burners Parts ListCovers for CAL Flame Carts Warranty Exclusions Warranty InformationWarranty Limitations Lifetime Warranty 12/17/04