Cal Flame G3000 Care of Stainless Steel Carts & Grills, Covering Your Stainless Steel Cart

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Cleaning and Maintenance

Do clean synthetic panels with water and mild detergent.

Don'ts

Don’t use any cleaning chemical to clean or wash synthetic panels.

Don't use vinegar, lemon juice or other cleaners containing acids.

Don't use cleaners that contain acid such as bathroom cleaners.

Don't mix bleach and ammonia; this combination creates a toxic and lethal gas.

Care of Stainless Steel Carts & Grills

Stainless steel is a highly preferred material in the residential and commercial industries due to its strength, ability to resist corrosion and its ease of cleaning. Stainless steel is often taken for granted and assumed to be indestructible. However, care must be taken to ensure long life in your Stainless Steel Cal Flame Grills and Carts. To maintain the original appearance of your Cal Flame grill and/or cart, a regular routine must be followed.

Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your Cal Flame Stainless Steel cart and/or grill, or allow salt and vinegar mixtures to remain in contact for a long period of time. This will cause scratching, scoring, rusting and pitting of your product.

Your Cal Flame BARBECUE grill is made of #304 stainless steel. This represents that this component is of non-rusting and non-magnetic stainless steel. There are many types of stainless steel cleaners on the market today. We recommend that you clean the external and internal stainless steel components with a cleaner that is approved for #304 stainless steel and only clean when the grill is cool and in indirect light.

Never use steel wool to clean your grill and never clean the grill when it is hot. Be especially careful when cleaning the Highlighted (shinny) areas or your grill. Only clean these areas when absolutely neces- sary.

Covering Your Stainless Steel Cart

When not in use and after cooling, cover your Cal Flame Stainless Steel cart with our full length, zippered side canvas cover. The cover will help protect your cart from detrimental effects of weather & environ- mental pollutants (please see your local Cal Flame dealer for details).

After Use Care

1.The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbecue mitt to protect your hand from the heat and the steam. Dip a brass bristle bar- becue brush in hot soapy water and scrub the hot grill rack. The steam from the water coming in con- tact with the hot rack will assist in the cleaning process by softening any food, dirt or grease stuck to the racks.

2.Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water.

3.For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream cleanser and apply with a soft, damp cloth. Rinsing with warm/hot, fresh, clean water.

4.Dry with a soft, dry, clean towel if preferred.

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Barbecue Owner’s Manual

 

www.calspas.com

12/17/04

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Contents $5.00 Contact Information Table of Contents Appendix General Safety Precautions Read This FirstPrecautions Regarding Children Other Common Sense PrecautionsWhat To Do If You Smell Gas Built-in Installation Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesPlanning the Best Location For Your Barbecue LocationModel Hardware Cutout Dimension Width Depth Height BARBECUE899BARBECUE874F Liquid Propane Gas Requirements LP Gas Hook UpLP Gas Cylinder Specification Leak Testing Procedure for LP GasLP Gas Manifold Pressure LP Gas Supply PressureNatural Gas Requirements Assembly and Installation Infrared BurnersStucco Assembly Barbecue Island SectionsAssembly and Installation Rock / Stone Assembly For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600Granite Kit Instructions Barbecue Cart End Shelves Modular CartsSide burner installation Side BurnersNew Access Doors Griddle installation and storage Griddle and Griddle StorageCanopy Wiring G3000 Island / Sports Bar CanopyCanopy Assembly Audio/ Video A/V CablesLights AntennaMounting the G3000 Island/ Sports Bar Canopy Canopy mounting tabs and support sleevesAwning Installation Canopy final installationAwning Open/ Close Switch Third TV InstallationAssembly and Installation Assembly and Installation Electrical Diagram Assembly and Installation Cal Flame Familiarization Operating the GrillLighting the Main Burner with a Paper Match Electronically Lighting the Grill and Infrared BurnersManually Lighting the Grill and Infrared Burners Grilling Hints Cooking with the RotisserieGrilling Cooking with the Convection 3000 Grill Operating The RotisserieTOP View of Grill Roasts, Steaks and Chops PoultrySeafood Turning on and off the LightsPork Lighting Instructions Safety Practice to Avoid InjuriesCharcoal Grill Grilling Instructions GriddleDrop-In Food Warmer Preheating Instructions Temperature SettingsWarming Drawer Safety Practice & Precautions Canopy Waterfall and Barbecue Island Waterfall LED LightsOperating the Cal Flame Entertainment Center Fixed colorsSplash Stereo System Entertainment SystemsRemote Control Operation Adjusting the Picture Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Operating the DVD System In TV Mode Cal Flame Entertainment System OperationDVD Player and Surround Sound Processor Optional OperationSwitching Back to DVD Operation InstructionsCleaning Instructions Island CabinetsBurners Grill RacksDrip Pan Charcoal GrillGriddle Drop-in Food WarmerGranite Top LED Light ReplacementFood Warmer Tile DosDonts Scratches and ChipsCleaning Care and maintenance of Tile GroutSynthetic Panel Stain Removal Guide Removal AgentAfter Use Care Care of Stainless Steel Carts & GrillsCovering Your Stainless Steel Cart Troubleshooting Procedures Problem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Waterfall Pump ReplacementAppendix Parts List Part Number BurnersCovers for CAL Flame Carts Warranty Exclusions Warranty InformationWarranty Limitations Lifetime Warranty 12/17/04