Cal Flame G3000 owner manual TOP View of Grill

Page 36

Operating Your Barbecue

A problem with present-day barbecue grills is that the heat within the cooking compartment is non-uni- form. The heat in the central portion of the cooking department tends to be much more intense than the heat in the side portions of the cooking compartment. This leads to uneven cooking within the cooking compartment and makes use of the outdoor grill somewhat haphazard.

Accordingly, there is need for a barbecue grill which overcomes this problem in the prior art.

Exhaust vents

heat that is drawn in from back. It is then redistributed

Intake Vents

Intake fan mounted on inside of grill area to pull heat inward

Heat Chamber

Intake/ Recirculation Fan

Intake Vents

FRONT VIEW OF GRILL

Motor mounted on back of grill

Hot air gets sucked in by fan, then gets redistributed through the outer vents

TOP VIEW OF GRILL

Intake/ Recirculation Fan

Cover Plate

Figure 43

Page 32	Barbecue Owner’s Manual

www.calspas.com

12/17/04

Image 36

Contents $5.00 Contact Information Table of Contents Appendix General Safety Precautions Read This FirstPrecautions Regarding Children Other Common Sense PrecautionsWhat To Do If You Smell Gas Built-in Installation Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesPlanning the Best Location For Your Barbecue LocationModel Hardware Cutout Dimension Width Depth Height BARBECUE899BARBECUE874F Liquid Propane Gas Requirements LP Gas Hook UpLP Gas Cylinder Specification Leak Testing Procedure for LP GasLP Gas Manifold Pressure LP Gas Supply PressureNatural Gas Requirements Assembly and Installation Infrared BurnersStucco Assembly Barbecue Island SectionsAssembly and Installation Rock / Stone Assembly For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600Granite Kit Instructions Barbecue Cart End Shelves Modular CartsSide burner installation Side BurnersNew Access Doors Griddle installation and storage Griddle and Griddle StorageCanopy Wiring G3000 Island / Sports Bar CanopyCanopy Assembly Audio/ Video A/V CablesLights AntennaMounting the G3000 Island/ Sports Bar Canopy Canopy mounting tabs and support sleevesAwning Installation Canopy final installationAwning Open/ Close Switch Third TV InstallationAssembly and Installation Assembly and Installation Electrical Diagram Assembly and Installation Cal Flame Familiarization Operating the GrillElectronically Lighting the Grill and Infrared Burners Manually Lighting the Grill and Infrared BurnersLighting the Main Burner with a Paper Match Cooking with the Rotisserie GrillingGrilling Hints Cooking with the Convection 3000 Grill Operating The RotisserieTOP View of Grill Roasts, Steaks and Chops PoultryTurning on and off the Lights PorkSeafood Safety Practice to Avoid Injuries Charcoal GrillLighting Instructions Griddle Drop-In Food WarmerGrilling Instructions Temperature Settings Warming DrawerPreheating Instructions Safety Practice & Precautions Canopy Waterfall and Barbecue Island Waterfall LED LightsOperating the Cal Flame Entertainment Center Fixed colorsSplash Stereo System Entertainment SystemsRemote Control Operation Adjusting the Picture Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater Operating the DVD System In TV Mode Cal Flame Entertainment System OperationDVD Player and Surround Sound Processor Optional OperationSwitching Back to DVD Operation InstructionsCleaning Instructions Island CabinetsBurners Grill RacksDrip Pan Charcoal GrillGriddle Drop-in Food WarmerLED Light Replacement Food WarmerGranite Top Tile DosDonts Scratches and ChipsCleaning Care and maintenance of Tile GroutSynthetic Panel Stain Removal Guide Removal AgentCare of Stainless Steel Carts & Grills Covering Your Stainless Steel CartAfter Use Care Troubleshooting Procedures Problem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Waterfall Pump ReplacementAppendix Parts List Part Number BurnersCovers for CAL Flame Carts Warranty Information Warranty LimitationsWarranty Exclusions Lifetime Warranty 12/17/04