Cleaning and Maintenance
Drip Pan
The full width drip pan will collect grease from the main grill area. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid stain- ing.
Charcoal Grill
To prevent burns or injury, make sure grill is completely cool before cleaning. The
There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning.
Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the fin- ish, causing accelerated wear.
Ash Removal
Remove the ashes as soon as possible after each use. Wait until the charcoal has cooled, slide out the drip pan and pour out the ashes. You can save the larger pieces of charcoal next time you cook. Use a garden hose to wash out accumulated grease and ashes. Allow the drip pan to dry before reinserting into the grill.
Cooking Grates
Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A sniff brush may also be helpful in removing grime and food deposits.
Hood and Body
Wipe the inside hood and body with a cloth dampened in a solution of detergent and hot water. The exter- nal surfaces may be cleaned in the same fashion. Wipe all area dry before storing.
Storage
For your safety, make sure unit is cool and wood and charcoal embers completely extinguished before storing.
Griddle
To prevent burns or injury, make sure the griddle is completely cool before cleaning. The griddle is made from
There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning. A sniff brush may also be helpful in removing grime and food deposits. Wipe all area dry before storing.
Drop-in Food Warmer
To prevent burns or injury, make sure the food warmer is completely cool before cleaning. The drop in food warmer is made from
Page 48 | Barbecue Owner’s Manual |
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