Delivery and
Figure 4 |
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Model | Hardware | Cutout Dimension | |
| Width (In) | Depth (In) | Height (In) |
Outdoor Pull Out Refrigerator / Deluxe Refrigerator | 25 | >26" | 34 1/8 |
Standard Refrigerator Stainless Steel Door | 21 1/4 | >26 | 34 1/8 |
Beer Tap Refrigerator | 21 1/4 | >23" | 34 1/8 |
Liquid Propane Gas Requirements
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for.
IMPORTANT: All Cal Flame grills are manufactured with the highest regard to safety. For this reason, Cal Flame™ grills are either manufactured to operate on either liquid propane (LP) or natural gas (NG) and cannot be converted. To verify the grill’s operating fuel, remove the bottom drip pan and check the serial number label on the left. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel. Attempting to convert Cal Flame™ grills from one fuel to another may result in serious injury and void the warranty coverage.
NOTE: If you do not have an updated filler valve on your existing propane tank, you will need to pur- chase one at your local hardware store, as you will not be allowed to refill the tank at any filling station.
LP Gas Hook Up
NOTE: An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be deter- mined with the
1.One side of the enclosure shall be completely open.
2.Enclosures that have four sides, complete with a top and bottom:
a.At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180˚ (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than one square inch per pound (7.1 cm≈/kg) of stored fuel capacity, and not less than a total free area of 10 square inches (64.5 cm≈).
b.Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than one square inch per pound (7.1 cm≈/kg) of stored fuel capacity and not less than a total free
Barbecue Owner’s Manual | Page 7 |
12/17/04 | www.calspas.com |