Cal Flame G3000 Charcoal Grill, Safety Practice to Avoid Injuries, Lighting Instructions

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Operating Your Barbecue

On/Off Switch

Figure 45. Location of halogen light switch

Your Cal Flame Grill is equipped with either one halogen light (CR-3000) or two halogen lights (CR- 4000 & CR-5000). This feature is added for safety and convenience when cooking in poorly illuminated areas and provides an inviting display of deliciously grilled food.

Your grill is equipped with a grounded (3 prong) 120 VAC plug located in the lower left rear corner of your cart and must be plugged into a permanent grounded 120 VAC outlet with a dedicated 15amp GFI breaker. DO NOT cut or remove the ground prong as this may result in fire, electrical shock or other personal injury. This electrical source provides power to the lights, refrigerator and rotisserie.

NOTE: On units with the rotisserie option, an additional outlet will be needed to utilize the rotisserie burner.

Charcoal Grill

Safety Practice to Avoid Injuries:

Cal Flame™ CR-1000 Charcoal Grill is intended for outdoor use only! Never use the grill indoors or within flammable materials and vapors.

NEVER use flammable materials and fluids such as gasoline, kerosene, butane or propane, diesel fuel, or alcohol to light or re-light fires. Keep the grill away from such substances when lit.

NEVER allow children or pets unattended in an area where grill is being used. Never allow children to sit, stand or play on or around the grill at any time. When in use, certain areas of the grill get hot enough to cause severe burns.

NEVER use the charcoal grill for indoor cooking and heating. Toxic carbon monoxide may collect and cause death.

NEVER store the grill with ashes or combustible materials inside. DO NOT store the grill until fire is completely extinguished and the grill body has cooled.

Lighting Instructions:

Use a high quality hardwood charcoal to ensure a good flame. Charcoal briquettes made from maple, oak, birch, or elm woods will burn cleanly, minimizing smoke and unpleasant odors.

Open the hood. Remove cooking grates. Place charcoal on the ashtray at the bottom of grill and arrange charcoal in a pyramid shaped stack. Add charcoal lighting fluid according to manufacturer’s instructions.

Barbecue Owner’s Manual

Page 35

12/17/04

www.calspas.com

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Contents $5.00 Contact Information Table of Contents Appendix Read This First General Safety PrecautionsOther Common Sense Precautions Precautions Regarding ChildrenWhat To Do If You Smell Gas Location Built-in InstallationCabinet Cut-Out Dimensions for Gas Grill and Accessories Planning the Best Location For Your BarbecueBARBECUE899 Model Hardware Cutout Dimension Width Depth HeightBARBECUE874F LP Gas Hook Up Liquid Propane Gas RequirementsLP Gas Supply Pressure LP Gas Cylinder SpecificationLeak Testing Procedure for LP Gas LP Gas Manifold PressureNatural Gas Requirements Infrared Burners Assembly and InstallationBarbecue Island Sections Stucco AssemblyAssembly and Installation For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600 Rock / Stone AssemblyGranite Kit Instructions Modular Carts Barbecue Cart End ShelvesSide Burners Side burner installationNew Access Doors Griddle and Griddle Storage Griddle installation and storageG3000 Island / Sports Bar Canopy Canopy WiringAntenna Canopy AssemblyAudio/ Video A/V Cables LightsCanopy mounting tabs and support sleeves Mounting the G3000 Island/ Sports Bar CanopyCanopy final installation Awning InstallationThird TV Installation Awning Open/ Close SwitchAssembly and Installation Assembly and Installation Electrical Diagram Assembly and Installation Operating the Grill Cal Flame FamiliarizationElectronically Lighting the Grill and Infrared Burners Manually Lighting the Grill and Infrared BurnersLighting the Main Burner with a Paper Match Cooking with the Rotisserie GrillingGrilling Hints Operating The Rotisserie Cooking with the Convection 3000 GrillTOP View of Grill Poultry Roasts, Steaks and ChopsTurning on and off the Lights PorkSeafood Safety Practice to Avoid Injuries Charcoal GrillLighting Instructions Griddle Drop-In Food WarmerGrilling Instructions Temperature Settings Warming DrawerPreheating Instructions Safety Practice & Precautions LED Lights Canopy Waterfall and Barbecue Island WaterfallFixed colors Operating the Cal Flame Entertainment CenterEntertainment Systems Splash Stereo SystemRemote Control Operation Adjusting the Picture Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater Operation Operating the DVD System In TV ModeCal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Switching Back to DVD OperationGrill Racks Cleaning InstructionsIsland Cabinets BurnersDrop-in Food Warmer Drip PanCharcoal Grill GriddleLED Light Replacement Food WarmerGranite Top Scratches and Chips TileDos DontsStain Removal Guide Removal Agent CleaningCare and maintenance of Tile Grout Synthetic PanelCare of Stainless Steel Carts & Grills Covering Your Stainless Steel CartAfter Use Care Troubleshooting Procedures Waterfall Pump Replacement Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Problem FlashbackAppendix Part Number Burners Parts ListCovers for CAL Flame Carts Warranty Information Warranty LimitationsWarranty Exclusions Lifetime Warranty 12/17/04