Operating Your Barbecue
Low | 175ºF – 190ºF |
•If you use the tray, preheat it while preheating the warming drawer.
•Preheat any empty serving dishes to be used while preheating the drawer.
•Add cooked, hot food in its cooking container or heat a safe container.
•You may use aluminum foil to cover food containers.
Safety Practice & Precautions
•As with any cooking or heating appliance, never leave the warming drawer unattended when warming food.
•Only certain types of glass, heat proof
•Never heat unopened containers, as a build up of pressure may cause the container to burst.
•120V 5 amp minimum circuit required.
•Grease is flammable. Avoid letting grease deposits collect in the warming drawer. Clean up any spillage.
•DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or
•When opening a drawer while warming liquids, the drawer must be opened slowly to avoid spillage.
•Use care when opening a hot warming drawer. To avoid severe burns, open slowly, allowing the hot air or steam to escape before reaching in to remove or replace any foods.
•Do not repair or replace any part of this appliance unless it is specifically recommended in this man- ual. All other servicing should be referred to a qualified service technician. Service technicians must disconnect the power supply before servicing this appliance.
•When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.
•Clean the warming drawer with caution. Avoid steam burns. Do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
•Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the pres- ence of heat, ignite or cause metal parts to corrode.
•Do not touch the heating element or interior surfaces of the warming drawer. Even if they appear dark in color. They may still be hot enough to cause burn injury. Allow sufficient time to cool.
•Do not allow flammable materials which may ignite to come in contact with the hot heating element or the interior surface of the warming drawer until the unit has a sufficient time to cool.
Page 38 | Barbecue Owner’s Manual |
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www.calspas.com | 12/17/04 |