Cal Flame G3000 owner manual Griddle, Drop-In Food Warmer, Grilling Instructions

Operating Your Barbecue

Let stand for about a minute to let fluid penetrate charcoal. Carefully light charcoal and allow it to burn approximately 15 to 20 minutes or until a light gray ash develops.

Grilling Instructions:

Use tongs with long handles to arrange the charcoal in a checkerboard pattern. Leave about a one-half inch space between each piece of charcoal. This helps to avoid flare-ups from the meat juices and provides the even heat best suited for grilling.

Leave the hood open for "Texas Style" open air grilling. Close the hood for "Smoker" cooking.

For the greatest concentration of heat, leave the hood open. Adjust the crank handle to lift the charcoal tray up so the burning charcoal will be close to the grilling meat. Lower the charcoal tray to slow the grilling temperature.

Griddle

Figure 46. Using the griddle on the grill

This drawer style griddle fits perfectly with all Cal Flame™ series grills for your cooking convenience. It slides into the enclosure for easy storage.

When sliding the griddle out of the enclosure, always do it slowly as the heavy weight may cause you to suddenly drop the griddle. Lift the griddle out of the enclosure instead of sliding it all the way out.

Remove two cooking grates for the griddle space. Leave grease in the front drain when cooking. Wait until the griddle cools down when done cooking. Use both hands when removing the griddle and draining the grease.

Before storing the griddle, make sure it is clean and dry. Slide the griddle into the enclosure for safe and easy storage.

Drop-In Food Warmer

Attach this three-pan food warmer to your favorite bartending center or grill and serve a variety of hot, fresh hors d’ oeuvres and side dishes. The food warmer has three steamer pans and a built-in fuel drawer.

1.Remove one steamer pan and fill the container pan with approximately 2"-3" warm water. Gently place the steamer pan back on to the container pan.

2.Open the sterno fuel drawer. Remove the sterno fuel can holder covers. Place two sterno fuel cans into the can holder.

3.Using a butane lighter or long stem match, light the sterno fuel. For safety, the rear one first.

4.Close the drawer.

5.Place food to be warmed into the steamer pans and cover with pan lids.

Page 36 Barbecue Owner’s Manual

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