KitchenAid KBGS292PSS, KBGS274PSS, KBGS364PSS installation instructions Grilling Chart, Beef, Pork

Indirect Cooking			Burner
Place food only on the grill grate over the		1	2	3	4
	27" grill	ON	OFF	—	—
OFF burners.
	36" grill	ON	OFF	ON	—

Grilling Chart

•Knobs have High, Medium and Low setting for flame adjustment.

•Heat settings indicated are approximate.

•Grilling time based on heating two adjacent burners with food placed on grate between burners (Direct).

•Timings are affected by weather conditions.

•Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling.

•When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust to how it is cooking.

•Cooking times may vary from chart times depending on the type of fuel, natural gas or L.P..

Food	Cooking Method/	Time	Special Instructions
	Burner Setting
Beef
Hamburgers	DIRECT	Medium (160°F)	Grill, turning once.
1/2 to 3/4 inch thick	Medium	10-15 minutes total
Roasts
Rib Eye, Sirloin	INDIRECT	Med-Rare (145°F) to Medium (160°F)	Tent with foil first 45-60 minutes
	Medium/OFF/Medium	32-40 minutes per lb.	of cooking time.
Steaks
Porterhouse, Rib	DIRECT	Med-Rare (145°F) to Medium (160°F)	Rotate steaks 1/4 turn to create
T bone, Top Loin	Medium	11-16 minutes total	criss-cross grill marks.
Sirloin
1 inch
Porterhouse, Rib	DIRECT	Med-Rare (145°F) to Medium (160°F)
T bone, Top Loin	Medium	18-25 minutes total
Sirloin
1-1/2 inch
Top Round or	DIRECT	Med-Rare (145°F) to Medium (160°F)
Shoulder/Chuck	Medium	22-29 minutes total
(London Broil)
1-1/2 inch thick
Flank	DIRECT	Med-Rare (145°F)
1/2 inch thick	Medium	11-16 minutes total
Pork
Chops, 1 inch thick	DIRECT	Medium (160°F)
	Medium to Med-Low	12-20 minutes total
1-1/2 inch thick	DIRECT	Medium (160°F)
	Medium to Med-Low	30-40 minutes total
Ribs	INDIRECT	Medium (160°F)	Grill, turning occasionally. During last few
2-1/2 to 4 lbs.	Med/OFF/Med	40-60 minutes total	minutes brush with barbecue sauce if
			desired. When done, wrap in foil 1 hour.
Roast. Boneless	DIRECT	Medium (160°F)	Turn during cooking to brown on all sides.
Tenderloin 1 lb	Medium	18-22 minutes total
Ham, Half	INDIRECT	Reheat (140°F)	Wrap entire ham in foil and put on grill
8 to 10 lbs.	Med/OFF/Med	2 – 2-1/2 hours total	without pan or drip pan.
Ham Steak	DIRECT	Reheat (140°F)
Precooked	Preheat Medium	7-10 minutes total
1/2 inch thick	Grill Medium
Hot Dogs	DIRECT	Reheat (145°F)	Slit skin if desired.
	Medium	5-10 minutes total

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