KitchenAid KBGS274PSS, KBGS364PSS Chicken, Lamb, Fish And Seafood, Turkey, Fresh Vegetables

Page 12

 

Food

Cooking Method/

Time

Special Instructions

 

 

Burner Setting

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

Breast

DIRECT

(170°F)

For even cooking, pound to 3/4 inch.

 

Boneless

Medium

15-22 minutes total

 

 

 

Pieces

DIRECT

breast (170°F)

Start bone side down.

 

2 to 3 lbs.

Med-Low to Medium

thigh (180°F)

 

 

 

 

 

18-25 minutes total

 

 

 

Lamb

 

 

 

 

 

Chops and Steaks

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

 

Loin, Rib, Sirloin

Medium

10-20 minutes total

 

 

 

1 inch thick

 

 

 

 

 

1-1/2 inches thick

DIRECT

Med-Rare (145°F) to Medium (160°F)

 

 

 

 

Medium

16-20 minutes total

 

 

 

Fish And Seafood

 

 

 

 

 

Fillets, Steaks, Chunks

DIRECT

4-6 minutes per each

Grill, turning once. Brush grill with oil to

 

Halibut, Salmon, Swordfish

Medium

1/2 inch thickness of fish

keep from sticking. Remove when inside is

 

8 oz.

 

 

opaque and flaky with skin easily removed.

 

Whole

DIRECT

5-7 minutes per side

Grill, turning once. Brush grill with oil to

 

Catfish, Rainbow Trout

High

 

keep from sticking. Remove when inside is

 

8 - 11 ounces

 

 

opaque and flaky with skin easily removed.

 

Shellfish,

DIRECT

4-8 minutes total

 

 

 

Scallops,

Medium

 

 

 

 

Shrimp

 

 

 

 

 

Turkey

 

 

 

 

 

Whole Breast

INDIRECT

(170°F)

Tent with foil until last 30 minutes of

 

(bone-in)

HI/OFF/HI

14-18 minutes per lb.

cooking time.

 

One Half Breast

INDIRECT

(170°F)

Start skin side down.

 

(bone-in)

Medium/OFF/Medium

25-30 minutes per lb.

 

 

 

Whole

INDIRECT

breast (170°F)

Less than 11 pounds.

 

7 to 12 lb.

HI/OFF/HI

thigh (180°F)

 

 

 

 

 

11-16 minutes per lb.

 

 

 

Fresh Vegetables

 

 

 

 

 

Corn on the cob

DIRECT

20-25 minutes total

Soak in cold water 20 min. Do not husk.

 

 

Medium

 

Shake off excess water.

 

Eggplant

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

 

Medium

 

lengthwise. Brush with olive oil.

 

Onion, 1/2 inch thick

DIRECT

8-20 minutes total

Grill, turning once. Brush with olive oil.

 

 

Medium

 

Put a skewer through several slices to

 

 

 

 

hold together.

 

Potatoes

 

 

 

 

 

Sweet, whole

DIRECT

40-70 minutes total

Wrap individually in heavy-duty foil.

 

 

Medium

 

Grill, rotating occasionally.

 

Baking, whole

High

45-90 minutes total

 

 

 

Peppers, roasted

DIRECT

15-22 minutes total

Wash and place on grill whole. Char skin

 

 

High

 

all around. Cool in a paper bag or plastic

 

 

 

 

wrap to loosen blackened skin. Peel and

 

 

 

 

remove seeds.

 

Squash, summer

DIRECT

7-10 minutes total

Wash & cut into 1/2 inch slices or

 

Zucchini

Medium

 

lengthwise. Brush with olive oil.

 

Roasted Garlic

DIRECT

20-25 minutes total

Cut off top, drizzle with olive oil and

 

 

Medium

 

wrap in double layer of foil.

12

Image 12
Contents Installation Instructions Use and Care Guide Your safety and the safety of others are very important Before you startL.P. gas supply cylinder to be used must be Provided with a listed overfilling prevention deviceParts supplied Parts neededMaterials required Built-in grills are manufactured for use with natural gasFor installations in a combustible enclosure Current standards CSA-Z21.58a-1998*, or withLocal codes Insulation jacket provided with the grill mustBuilt-in Grills Combustible constructionRecommended ground method Natural Gas Use Securely tighten all gas connectionsSear burner flame characteristics Adjusting the air shuttersLow flame adjustment Remove tiedowns from burners and warming shelfUsing your Grill Using the side burnerGrill Use Using the rotisserie Using the smoker box Lighting the rotisserie burner Lighting the smoker burnerReplacing the igniter battery Grill CareGrilling Tips Cooking MethodsGrilling Chart BeefPork Chicken LambFish And Seafood TurkeyRotisserie Chart Rotisserie Cooking TipsTrussing Poultry for the Rotisserie PoultryCleaning Accessories Custom Access Door Kits areVinyl Grill Covers are available Warranty KitchenAid Gas Grill Products WarrantyRequesting Assistance or Service If you need assistance or service in U.S.AIf you need replacement parts For further assistanceIf you need assistance or service in Canada If you need service68,6 cm 27 po Avec rôtissoire IllustréeModèles Pièce nAvant de Commencer Votre sécurité et celle des autres est Très importanteSécurité et de vous y conformer Ces mots signifientPage Pièces fournies Pièces nécessairesDimensions du produit Rôtissoire Spécifications Test de pressurisation de la canalisationGaz naturel Risque de choc électriqueMéthode recommandée de liaison à la terre Alimentation au gaz naturelEnlever les plaques ondulées et les conserver à part Caractéristiques des flammes sur les brûleurs Réglage de l’admission d’airRéglage de la puissance de chauffage minimale Utilisation du gril Utilisation du brûleur latéralUtilisation du gril Utilisation de la rôtissoire Allumage du brûleur à rôtissoireAllumage manuel des brûleurs Important Sur le modèle KBGS292PSSRemplacement de la pile de l’allumeur Entretien du grilUtilisation de la boîte du fumoir Allumer le brûleur du fumoirMéthodes de cuisson Tableau de cuisson au gril BoeufPorc PouletAgneau Poisson et produits de la merDinde Légumes fraisTableau de cuisson Rôtissage Arrimage d’une volaille sur la broche pour la rôtissoireVolaille Nettoyage Accessoires Portes d’accès personnaliséesHousses de protection en vinyle Garantie Garantie du gril à gaz KitchenAidDemande dassistance ou de service Si vous avez besoin dassistance ou de service aux É.-USi vous avez besoin de pièces de rechange Pour plus dassistanceDemande d’assistance ou de service Pour plus d’assistance