| Food | Cooking Method/ | Time | Special Instructions |
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| Burner Setting |
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| Chicken |
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| Breast | DIRECT | (170°F) | For even cooking, pound to 3/4 inch. | |
| Boneless | Medium |
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| Pieces | DIRECT | breast (170°F) | Start bone side down. | |
| 2 to 3 lbs. | thigh (180°F) |
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| Lamb |
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| Chops and Steaks | DIRECT |
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| Loin, Rib, Sirloin | Medium |
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| 1 inch thick |
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| DIRECT |
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| Medium |
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| Fish And Seafood |
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| Fillets, Steaks, Chunks | DIRECT | Grill, turning once. Brush grill with oil to | ||
| Halibut, Salmon, Swordfish | Medium | 1/2 inch thickness of fish | keep from sticking. Remove when inside is | |
| 8 oz. |
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| opaque and flaky with skin easily removed. | |
| Whole | DIRECT | Grill, turning once. Brush grill with oil to | ||
| Catfish, Rainbow Trout | High |
| keep from sticking. Remove when inside is | |
| 8 - 11 ounces |
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| opaque and flaky with skin easily removed. | |
| Shellfish, | DIRECT |
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| Scallops, | Medium |
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| Shrimp |
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| Turkey |
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| Whole Breast | INDIRECT | (170°F) | Tent with foil until last 30 minutes of | |
| HI/OFF/HI | cooking time. | |||
| One Half Breast | INDIRECT | (170°F) | Start skin side down. | |
| Medium/OFF/Medium |
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| Whole | INDIRECT | breast (170°F) | Less than 11 pounds. | |
| 7 to 12 lb. | HI/OFF/HI | thigh (180°F) |
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| Fresh Vegetables |
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| Corn on the cob | DIRECT | Soak in cold water 20 min. Do not husk. | ||
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| Medium |
| Shake off excess water. | |
| Eggplant | DIRECT | Wash & cut into 1/2 inch slices or | ||
|
| Medium |
| lengthwise. Brush with olive oil. | |
| Onion, 1/2 inch thick | DIRECT | Grill, turning once. Brush with olive oil. | ||
|
| Medium |
| Put a skewer through several slices to | |
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| hold together. | |
| Potatoes |
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| Sweet, whole | DIRECT | Wrap individually in | ||
|
| Medium |
| Grill, rotating occasionally. | |
| Baking, whole | High |
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| Peppers, roasted | DIRECT | Wash and place on grill whole. Char skin | ||
|
| High |
| all around. Cool in a paper bag or plastic | |
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| wrap to loosen blackened skin. Peel and | |
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| remove seeds. | |
| Squash, summer | DIRECT | Wash & cut into 1/2 inch slices or | ||
| Zucchini | Medium |
| lengthwise. Brush with olive oil. | |
| Roasted Garlic | DIRECT | Cut off top, drizzle with olive oil and | ||
|
| Medium |
| wrap in double layer of foil. |
12