Gas supply requirements
Observe all governing codes and ordinances.
IMPORTANT: Grill must be connected to a regulated gas supply.
•Input ratings shown on the model/serial rating plate are for elevations up to 2,000 feet (610 m). For elevations above 2,000 feet (610 m), ratings are reduced at a rate of 4% for each 1,000 feet (305 m) above sea level. Orifice conversion is required. Contact KitchenAid Assistance Center.
•Refer to the model/serial rating plate for information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your local gas supplier.
No attempt shall be made to convert the grill from the gas specified on the model/serial rating plate for use with a different gas type without consulting the serving gas supplier. The conversion kits specified must be used.
Line pressure testing:
Testing above 1/2 psi (3.5 kPa) or 14 inches (35.5 cm) W.C. (gauge)
The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.5 kPa).
Testing below 1/2 psi (3.5 kPa) or
14 inches (35.5 cm) W.C. (gauge) or lower
The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.5 kPa).
Built-in Grills –
combustible construction
Natural Gas:
shutoff valve “open” position
gas supply line 
to grill
The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.
L.P. gas conversion from a local L.P. gas supply:
Conversion must be made by a qualified gas technician. The qualified natural gas technician shall provide the L.P. gas supply to the selected grill location in accordance with the National Fuel Gas Code NFPA 54 and local codes. To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311 must be used. Follow Instructions included with kit.
L.P. gas conversion using a L.P. fuel tank:
To convert to L.P. gas, the L.P. Gas Conversion Kit No. 4396311 must be used. Follow Instructions included with kit.
A L.P. gas cylinder, not larger than 20 pounds, must be purchased separately.
NATURAL GAS:
Set pressure 4 inches (10.2 cm) W.C. Supply pressure
17.8 cm to 35.5 cm) W.C. maximum.
L.P. GAS: Operating pressure:
11 inches (27.9 cm) W.C. Supply pressure: 11 to 14 inches
(27.9 to 35.5 cm) W.C.
Rotisserie electrical requirements
WARNING
Electrical Shock Hazard
Plug into a grounded
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Check with a qualified electrician if you are not sure whether the grill is properly grounded.
Do not ground to a gas pipe.
A
Recommended ground method
A grounded
ground prong
power supply cord
Copies of the standards listed above may be obtained from:
*CSA International
8501 East Pleasant Valley Rd. Cleveland, Ohio
**National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
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