Cal Flame
3000
owner manual
Troubleshooting
Specs
Install
Parts list
Warranty
Dimension
Maintenance
Problem Yellow Flame
Canopy Assembly
Leak Testing Procedure
Page 61
Notes
Owner’s Manual
NOTES
Page 60
Owner’s Manual
Page 60
Page 61
Image 61
Page 60
Page 61
Contents
Grills Islands Carts Convection 3000 Grill
Table of Contents
Benefits of Owning a CAL Flame Barbecue
Safety Precautions
If YOU Smell GAS
Safety Instructions
Use Precautions
Precautions Regarding Children
Warranty Limitations
Warranty Information
Warranty Exclusions
Contact Information
Delivery and SET-UP
Built-In Installation
Location Outdoor Use Only
Built-In Design Models
Grilling
Grill Operation DROP-IN Grills
Light Illumination Operation
Grilling Hints
Operating the Grill
On/Off Switch
Lighting The Grill Burners
Using Your Rotisserie
Manually Lighting The Grill Burners
Cooking with the Rotisserie
Manually Lighting The Infrared or Rotisserie Burner
Lighting The Infrared or Rotisserie Burner
Grill Knob Operation
Cal Flame Familiarization
Grill Operation Islands
Using Your Rotisserie
Lighting The Infrared or Rotisserie Burner
100
225
300R
MC-600
2000
3000
Grill Operation Carts
Burner Cart
Grill Operation Convection 3000 Grill
Convection 3000 4-BURNER Grill
Grilling
Light Illumination Operation
Convection 3000 Grill
Intake and Exhaust Designs
Roasts, Steaks and Chops
Cooking with the Convection 3000 Grill
Poultry
Pork
Built-in Installation
Grill Installation
Location Outdoor Use Only
Built-in Design Models
Cut Out Dimensions
Cabinet Cut-Out Dimensions for Gas Grill and Accessories
Barbecue Gasline
Installation of NEW Side Burner
Installing Access Doors
Installation of NEW Access Doors
Sports BAR Canopy
G3000 ISLAND/SPORTS BAR Canopy Wiring
Antenna
Lights
Audio/ Video A/V Cables
Canopy Assembly
Canopy Assembly
Figure D
Mounting the G3000 Island/ Sports Bar Canopy
Awning Open/ Close Switch
Awning Installation
LP Gas Requirements
LP GAS Requirements
LP Gas Hook Up
LP Gas Manifold Pressure
LPG Cylinder Specification
LP Gas Supply Pressure
LP Gas Pressure Regulator
Natural Gas Requirements
Natural GAS Requirements
Leak Testing
Leak Testing Procedure
Leak Testing Procedure
Cleaning the Grill Racks
Cleaning and Maintenance
Cleaning the Warming Rack
Cleaning the Drip Pan
Cleaning the Burners
Cleaning the Island Cabinets
Covering Your Stainless Steel Cart
After Use Care
Problem Obstruction In Gas Line
Troubleshooting Procedures
Problem Plugged Orifice
If Grill Fails to Operate Properly
Problem Yellow Flame
Problem Misalignment of Ignitor on Burner
Problem Flashback
Waterfall Operation Optional
Appendix
Splash Stereo System
CAL Flame Entertainment System
Entertainment Systems
TV Monitor Operation Optional
Front Panel Features Figure
Turning On the TV Monitor
Remote Control Operation Figure
Next Prev TV/CATV
VCR Controls
Adjusting the Picture
Operation
To restore the factory settings
Description of Adjustment Items
Remote Infrared Sensor/Repeater
DVD Player and Surround Sound Processor Optional
Cal Flame Entertainment System Operation
Switching Back to DVD Operation
Operating the DVD System In TV Mode
Instructions
Description Part Number Quantity
Parts List
Covers for CAL Flame DROP-INS
Master Chef Series
Warranty
1able
2able
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