Owner’s Manual | Safety Instructions |
SAFETY INSTRUCTIONS
Please read before installing and operating your new Cal Flame grill.
1.Your new gas grill should be professionally installed by a licensed contractor. Refer to the instructions in this manual to ensure proper and safe installation and operation.
2.IF YOU SMELL GAS:
A.Shut off gas to grill.
B.Extinguish any open flame.
C.Open lid.
D.If odor persists, immediately call your gas supplier or your fire department.
DO NOT TRY TO FIX THE PROBLEM YOURSELF..
3.CAUTION: To prevent fire and smoke damage, remove all packaging material before operating grill.
4.Before you start cooking: Clean the grill thoroughly with hot, soapy water. This is necessary to remove residuals and solvents, oil and grease which may have remained from the manufacturing process. The grates should also be thoroughly cleaned in the same manner.
5.Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire from behind the valve panel. Inspect and clean the burners periodically; follow guidelines in the Cleaning and Maintenance section of this manual.
6.In the event that a burner goes out and gas escapes, turn off the burner knobs, open the grill hood fully and let it
7.Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all of the service. Any repairs made by a non- C.A.I. approved dealer technician will void your warranty.
8.Never use the grill without the drip pan in place and pushed all the way to the rack located just under the grill. Without it, hot grease could leak downward and produce a fire or explosion hazard.
9.Keep any electrical supply cord, or the rotisserie motor card away from the heated areas of the grill.
10.Never use the grill or side burner in windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearances listed in this manual.
11.The area surrounding your new grill should be kept clean, and free from flammable liquids and other combustible materials such as mops, rags, brooms, as well as solvents, cleaning fluids, and gasoline.
12.Do not use the grill as a storage area for flammable or plastic items, which may ignite. Do not store any materials inside or near BBQ island. Any LPG (Propane) cylinder not is use, should not be stored in the vicinity of this or any other appliance.
13.Never line grill or side burners with tin foil.
14.When the unit is not in use, be sure to turn off the gas at the LPG tank.
15.Never locate this appliance in an enclosed room or under sealed overhead structure or any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.
16.Do not place this grill under or near windows or vents that can be opened into your home.
Owner’s Manual | Page 4 |