Cal Flame 3000 owner manual

Page 22

Owner’s Manual

Islands

81"

18"

26"

44"

40"

38"

Figure 23. G-3000

36"

163"

Figure 24. G-3000 Sports Bar

Figure 25. G-3500F

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Owner’s Manual

Image 22

Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Exclusions Warranty InformationWarranty Limitations Contact InformationLocation Outdoor Use Only Built-In InstallationDelivery and SET-UP Built-In Design ModelsLight Illumination Operation Grill Operation DROP-IN GrillsGrilling Grilling HintsOn/Off Switch Operating the GrillManually Lighting The Grill Burners Using Your RotisserieLighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grilling Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Poultry Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PorkLocation Outdoor Use Only Grill InstallationBuilt-in Installation Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LP Gas Supply Pressure LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Drip PanCovering Your Stainless Steel Cart Cleaning the Island CabinetsCleaning the Burners After Use CareProblem Plugged Orifice Troubleshooting ProceduresProblem Obstruction In Gas Line If Grill Fails to Operate ProperlyProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Appendix Waterfall Operation OptionalSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able