Cal Flame 3000 owner manual Safety Precautions

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Owner’s Manual

Safety Precautions

SAFETY PRECAUTIONS

1.This gas barbeque must be installed and operated in accordance with the installation requierements of your local gas authority or the appropriate installation code in the area of installation. In the absence of local codes with either the National Fuel Gas code, ANSI Z223.1 / NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation code.

2.If an external source is utilized, this gas grill, when installed, must be electronically grounded in accordance with the local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. Or the Canadian Electrical Code, CSAC22.1.

3.This grill is designed for outdoour use only and shall not be used in a building, garage, or any other enclosed area.

4.This outdoor grill is not intended for use with recreational vehicles and/or boats.

5.Operate this gas grill only in areas free of obstructions for cumbustion and ventilation air.

6.CHECK FOR GAS LEAKS! Once the barbeque has been assembled and installed, make sure the gas valves are in the “OFF” position. Turn gas “ON” at the source. Use a small brush to applywarm soapy water solution to all the gas connections (1/2 water, 1/2 dish soap). If a gas leak is present, bubbling at the leak site will occur. Using an approved pipe thread sealant can repair gas leaks or approved Teflon tape. The flexible gas hose must be inspected before each use. NEVER USE A NAKED FLAME FOR TESTING LEAKS!

7.BURNERS: The location of the burners to the main orifice is vital for safe operation. check to assure the valve orifices are inside the burner tubes before using the gas grill. If the venturi of the burner is not correctly positioned over the valve orifices, explosion and/or fire may occur when lighting the gas grill. Be careful not to damage the ceramic spark electrodes. (See figure 41)

8.HOSE ASSEMBLY AND SAFETY: If the hose shows signs of deterioration or damage, use a soap and water solution and then test the entire outer surface of the hose while under pressure. Replace at the first sign of a leak or if age cracking becomes apparent. Remember to turn the gas supply off before disconnecting. The hose must remain free of kinks and sharp bends. Never puncture or put stress on the hose fittings. Replace the hose only with the manufacturers original equipment. Hose is located in the drip pan area on the right side wall. Pull out drip pan for inspection.

9.HOSE: If the hose shows signs of deterioration or damage, use a soap and water solution to test the entire outer surface of the hose while under pressure, checking for bubbles at the leak site. Replace the hose at the first sign of a leak or if age cracking becomes apparent. Remember to turn off the gas before removing the hose.

10.Keep any electrical cord and the fuel supple hose away from any heated surfaces.

Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Information Warranty LimitationsWarranty Exclusions Contact InformationBuilt-In Installation Delivery and SET-UPLocation Outdoor Use Only Built-In Design ModelsGrill Operation DROP-IN Grills GrillingLight Illumination Operation Grilling HintsOn/Off Switch Operating the GrillUsing Your Rotisserie Lighting The Grill BurnersManually Lighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Convection 3000 4-BURNER Grill Grill Operation Convection 3000 GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Cooking with the Convection 3000 Grill Roasts, Steaks and ChopsPoultry PorkGrill Installation Built-in InstallationLocation Outdoor Use Only Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LPG Cylinder Specification LP Gas Manifold PressureLP Gas Supply Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning and Maintenance Cleaning the Grill RacksCleaning the Warming Rack Cleaning the Drip PanCleaning the Island Cabinets Cleaning the BurnersCovering Your Stainless Steel Cart After Use CareTroubleshooting Procedures Problem Obstruction In Gas LineProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Appendix Waterfall Operation OptionalSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able