Cal Flame 3000 owner manual MC-600

Page 20

Owner’s Manual

Islands

83"

62"

66" 51"

38"

18"

Figure 17. MC-600

44"

116"

94"

51"

66"

18"

105"

71"

38"

40"

44"

40"

34"43"

33"

44"

40"

Figure 18. MC-700

38"

Figure 19. G-1000

Page 19

Owner’s Manual

Image 20

Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Information Warranty LimitationsWarranty Exclusions Contact InformationBuilt-In Installation Delivery and SET-UPLocation Outdoor Use Only Built-In Design ModelsGrill Operation DROP-IN Grills GrillingLight Illumination Operation Grilling HintsOn/Off Switch Operating the GrillUsing Your Rotisserie Lighting The Grill BurnersManually Lighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Convection 3000 4-BURNER Grill Grill Operation Convection 3000 GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Cooking with the Convection 3000 Grill Roasts, Steaks and ChopsPoultry PorkGrill Installation Built-in InstallationLocation Outdoor Use Only Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LPG Cylinder Specification LP Gas Manifold PressureLP Gas Supply Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning and Maintenance Cleaning the Grill RacksCleaning the Warming Rack Cleaning the Drip PanCleaning the Island Cabinets Cleaning the BurnersCovering Your Stainless Steel Cart After Use CareTroubleshooting Procedures Problem Obstruction In Gas LineProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Appendix Waterfall Operation OptionalEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able