Cal Flame owner manual Convection 3000 Grill

Page 26

Convection 3000 Grill

Owner’s Manual

Your grill is equipped with a grounded (3 prong) 120 VAC plug located in the lower, left, rear corner of your cart and must be plugged into a permanent, grounded 120 VAC outlet with a dedicated 15amp GFI breaker. DO NOT cut or remove the ground prong as this may result in fire, electrical shock or other personal injury. This electrical source provides power to the lights, refrigerator and rotisserie.

NOTE: On units with the rotisserie option, an additional outlet will be needed to utilize the rotisserie burner.

Exhaust vents

heat that is drawn in from back. It is then redistributed

Intake Vents

Intake fan mounted on inside of grill area to pull heat inward

Heat Chamber

Intake/ Recirculation Fan

Intake Vents

FRONT VIEW OF GRILL

Motor mounted on back of grill

Hot air gets sucked in by fan, then gets redistributed through the outer vents

Intake/ Recirculation Fan

Cover Plate

TOP VIEW OF GRILL

Figure 29. Convection 3000 Grill

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Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Exclusions Warranty InformationWarranty Limitations Contact InformationLocation Outdoor Use Only Built-In InstallationDelivery and SET-UP Built-In Design ModelsLight Illumination Operation Grill Operation DROP-IN GrillsGrilling Grilling HintsOn/Off Switch Operating the GrillManually Lighting The Grill Burners Using Your RotisserieLighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grilling Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Poultry Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PorkLocation Outdoor Use Only Grill InstallationBuilt-in Installation Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LP Gas Supply Pressure LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Drip PanCovering Your Stainless Steel Cart Cleaning the Island CabinetsCleaning the Burners After Use CareProblem Plugged Orifice Troubleshooting ProceduresProblem Obstruction In Gas Line If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Appendix Waterfall Operation OptionalEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able