Cal Flame 3000 owner manual Precautions Regarding Children, Use Precautions

Page 6

Safety Instructions

Owner’s Manual

Precautions Regarding Children

1.Never leave children unattended in the area where the grill is being used.

2.Do not store items of interest to children around or below the grill or island.

3.Never allow children to sit or stand on any part of the grill or island.

Use Precautions

1.Never leave the grill and side burners unattended while using high flame settings. Boil-overs cause smoking and greasy boil-overs may ignite.

2.Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner. The use of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils, and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.

3.Always position handles of utensils inward, so they do not extend over adjacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.

4.Do not use water on grease fires. Never pick up a flaming pan. Turn appliance off and smother the flaming pan with a tight-fitting lid, cookie sheet or flat tray. For flaming grease outside of the pan, smother with baking soda, or use a dry chemical or foam-type fire extinguisher.

5.Never let clothing, potholders or other flammable materials come in contact with or close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

6.When using the grill, do not touch the grill rack, burner grate, or immediate surroundings, as these areas become extremely hot and could cause burns.

7.Proper apparel is a safety consideration. Never wear loose fitting or hanging garments while using your new grill.

8.Only use dry potholders - do not use a towel or other bulky cloth in place of potholders. Moist or damp potholders used on hot surfaces could cause burns.

9.Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst resulting in serious harm or damage to the grill.

10.Do not use charcoal in this grill or side burner.

11.Do not attempt to move stainless steel cart while hot or in use.

12.It is extremely important to lock all caster wheels even on flat even surfaces.

13.Do not lean, sit or stand on the stainless steel cart, including the foldout work surfaces.

14.Do not exceed 50 pounds of weight on the foldout work surfaces.

15.Do not block the vents located in the cabinet area of your Cal Flame Island and Stainless Steal Cart as gas may build up incase of leak and cause serious damage.

16.Your grill must be plugged into a permanent, grounded 110 VAC outlet with a dedicated 15A GFCI breaker. Do not use an extension cord to supply power to your Cal Flame Island, Grill or Cart. Such use may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply pipe or hot water pipe. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

17.Do not reach over your grill or any other surfaces when hot or in use.

SAVE THIS MANUAL FOR FUTURE REFERENCE

Page 5

Owner’s Manual

Image 6
Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Exclusions Warranty InformationWarranty Limitations Contact InformationLocation Outdoor Use Only Built-In InstallationDelivery and SET-UP Built-In Design ModelsLight Illumination Operation Grill Operation DROP-IN GrillsGrilling Grilling HintsOn/Off Switch Operating the GrillManually Lighting The Grill Burners Using Your RotisserieLighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grilling Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Poultry Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PorkLocation Outdoor Use Only Grill InstallationBuilt-in Installation Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyLights AntennaAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP GAS Requirements LP Gas RequirementsLP Gas Hook Up LP Gas Supply Pressure LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak TestingLeak Testing Procedure Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Drip PanCovering Your Stainless Steel Cart Cleaning the Island CabinetsCleaning the Burners After Use CareProblem Plugged Orifice Troubleshooting ProceduresProblem Obstruction In Gas Line If Grill Fails to Operate ProperlyProblem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Appendix Waterfall Operation OptionalCAL Flame Entertainment System Splash Stereo SystemEntertainment Systems Front Panel Features Figure TV Monitor Operation OptionalTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV Adjusting the Picture VCR ControlsOperation Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalOperating the DVD System In TV Mode Switching Back to DVD OperationInstructions Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able