Cal Flame 3000 owner manual Contact Information, Warranty Information, Warranty Limitations

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Contact and Warranty Information

Owner’s Manual

CONTACT INFORMATION

For customer service, please contact your authorized dealer immediately. If you need additional information and/or assistance, please contact:

C.A.I. Customer Service Department

1462 East Ninth Street

Pomona, CA

91766

Toll Free

1-800-CAL-SPAS

Fax

1-909-629-3890

WARRANTY INFORMATION

See your Cal Flame Barbecue dealer for a copy of the applicable warranty, details and any questions you may have regarding the warranty coverage on your barbecue.

Warranty Limitations

The Limited Warranty is void if the barbecue has been subject to negligence, alteration, misuse, abuse, repairs by non- C.A.I. authorized representatives, incorrect electrical installation, acts of God and any other cases beyond the control of C.A.I. Examples of common acts invalidating this warranty include but are not limited to:

Scratches caused by normal use.

Damage caused by extreme weather conditions. (Hot, Cold, etc.) Damage caused by dirt, sand, and/or water damage.

Damage caused by continued operation of the barbecue with either known or unknown problems. Damage caused by direct sunlight.

Damage caused as a result of failure to follow the operating instructions as defined in this Owner’s Manual. This Limited Warranty applies only to barbecues normally used for personal, family, or household purposes. This Limited Warranty specifically excludes commercial barbecues.

Warranty Exclusions

C.A.I. warranties the barbecues from defects in material and workmanship for a period of one year from the original date of purchase.

Barbecue stereo systems are delivered with their own manufacture warranty. For more information, please see their warranties in the owner’s information package that was delivered with your barbecue for more information.

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BBQ Islands

Your new Cal Flame Island BBQ serial number is located on a metal plate inside the door below the grill on the door. You will need this number to properly register your BBQ and activate coverage.

Please write this number in the space provided for future reference:

Serial Number:____________________________

Delivery Date:_________________

REMINDER: PLEASE DO NOT FORGET TO REGISTER YOUR NEW PRODUCT AT WWW.CALSPAS.COM

6wner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenContact Information Warranty InformationWarranty Limitations Warranty ExclusionsBuilt-In Design Models Built-In InstallationDelivery and SET-UP Location Outdoor Use OnlyGrilling Hints Grill Operation DROP-IN GrillsGrilling Light Illumination OperationOperating the Grill On/Off SwitchCooking with the Rotisserie Using Your RotisserieLighting The Grill Burners Manually Lighting The Grill BurnersManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Light Illumination Operation Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill GrillingConvection 3000 Grill Intake and Exhaust Designs Pork Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PoultryBuilt-in Design Models Grill InstallationBuilt-in Installation Location Outdoor Use OnlyCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LP Gas Pressure Regulator LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Supply PressureNatural Gas Requirements Natural GAS RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning the Drip Pan Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Warming RackAfter Use Care Cleaning the Island CabinetsCleaning the Burners Covering Your Stainless Steel CartIf Grill Fails to Operate Properly Troubleshooting ProceduresProblem Obstruction In Gas Line Problem Plugged OrificeProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Waterfall Operation Optional AppendixSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able