Grill Installation | Owner’s Manual |
GRILL INSTALLATION
Safe and satisfactory operation of your new grill depends upon its proper installation. The installation, adjustments and service of your new grill must be performed by C.A.I. qualified installers and service technicians. This is necessary to ensure proper operation and also prevent accidents.
Location (Outdoor Use Only)
When planning your Cal Flame Island or cart location, be sure to consider the shortest gas line run possible. Also, take into consideration the necessity of having a 110 volts power source. For use of your appliances (i.e. lights, rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths, and windows that open into the home. Keeping in mind natural gas line runs need to be as short as possible. Locate the grill only in a well ventilated area
Locate BBQ Islands grills and stainless steel carts in well ventilated areas, and only on solid, flat foundations (i.e. cement slab or deck). Do NOT place BBQ Islands / Outdoor Kitchens or stainless steel carts on dirt or grass.
Built-in Installation
Your new grill is designed for easy installation into a
Built-in Design Models
If using a rear wall, locate a weatherproof electrical outlet on the side of the grill that the rotisserie motor will be located on. The rotisserie motor requires a
Rotisserie & Accessory Outlet
Figure 31. Rotisserie and Accessory Outlet Location
Owner’s Manual | Page 28 |