Cal Flame 3000 owner manual Grill Installation, Location Outdoor Use Only, Built-in Installation

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Grill Installation

Owner’s Manual

GRILL INSTALLATION

Safe and satisfactory operation of your new grill depends upon its proper installation. The installation, adjustments and service of your new grill must be performed by C.A.I. qualified installers and service technicians. This is necessary to ensure proper operation and also prevent accidents.

Location (Outdoor Use Only)

When planning your Cal Flame Island or cart location, be sure to consider the shortest gas line run possible. Also, take into consideration the necessity of having a 110 volts power source. For use of your appliances (i.e. lights, rotisserie, refrigerator, receptacles, etc.).

When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic paths, and windows that open into the home. Keeping in mind natural gas line runs need to be as short as possible. Locate the grill only in a well ventilated area

Locate BBQ Islands grills and stainless steel carts in well ventilated areas, and only on solid, flat foundations (i.e. cement slab or deck). Do NOT place BBQ Islands / Outdoor Kitchens or stainless steel carts on dirt or grass.

Built-in Installation

Your new grill is designed for easy installation into a non-combustible enclosure. The supporting deck and counter must be level and flat. When determining the final location of your grill, it is required that ventilation be provided in the enclosure so that gas will not become entrapped in the event of a leak. Make sure that you have one vent placed at floor level and the other at 5 inches above floor level.

Built-in Design Models

If using a rear wall, locate a weatherproof electrical outlet on the side of the grill that the rotisserie motor will be located on. The rotisserie motor requires a 110/120-volt supply. The power supply cord on the motor is equipped with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding prong from the plug.

Rotisserie & Accessory Outlet

Figure 31. Rotisserie and Accessory Outlet Location

Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenWarranty Limitations Warranty InformationWarranty Exclusions Contact InformationDelivery and SET-UP Built-In InstallationLocation Outdoor Use Only Built-In Design ModelsGrilling Grill Operation DROP-IN GrillsLight Illumination Operation Grilling HintsOperating the Grill On/Off SwitchLighting The Grill Burners Using Your RotisserieManually Lighting The Grill Burners Cooking with the RotisserieManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grill Operation Convection 3000 Grill Convection 3000 4-BURNER GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Roasts, Steaks and Chops Cooking with the Convection 3000 GrillPoultry PorkBuilt-in Installation Grill InstallationLocation Outdoor Use Only Built-in Design ModelsCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LP Gas Manifold Pressure LPG Cylinder SpecificationLP Gas Supply Pressure LP Gas Pressure RegulatorNatural Gas Requirements Natural GAS RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning the Grill Racks Cleaning and MaintenanceCleaning the Warming Rack Cleaning the Drip PanCleaning the Burners Cleaning the Island CabinetsCovering Your Stainless Steel Cart After Use CareProblem Obstruction In Gas Line Troubleshooting ProceduresProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Waterfall Operation Optional AppendixEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able