Cal Flame 3000 owner manual Intake and Exhaust Designs

Page 27

Owner’s Manual

Convection 3000 Grill

Exhaust Vents - Heat That Is

Drawn In From Intake Opening

Is Then Redistributed Out

Through These Vents

Opening (Intake)

Lights

Off

Front View

(Recirculation Shown)

Fan

Exhaust

Intake

Hot Air Fan

Intake/Recirculation

Side View (Exhaust/Intake Shown)

Opening (Intake)

Hot Air

Redistribution Channels

Rear View (Intake Design Shown)

Opening (Intake)

Hot Air

Redistribution ChannelsHot Air

Redistribution

Channels

Rear View

(Exhaust Design Shown)

Figure 30. Intake and Exhaust Designs

Owner’s Manual

Page 26

Image 27
Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenContact Information Warranty InformationWarranty Limitations Warranty ExclusionsBuilt-In Design Models Built-In InstallationDelivery and SET-UP Location Outdoor Use OnlyGrilling Hints Grill Operation DROP-IN GrillsGrilling Light Illumination OperationOperating the Grill On/Off SwitchCooking with the Rotisserie Using Your RotisserieLighting The Grill Burners Manually Lighting The Grill BurnersManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Light Illumination Operation Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill GrillingConvection 3000 Grill Intake and Exhaust Designs Pork Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PoultryBuilt-in Design Models Grill InstallationBuilt-in Installation Location Outdoor Use OnlyCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringLights AntennaAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP GAS Requirements LP Gas RequirementsLP Gas Hook Up LP Gas Pressure Regulator LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Supply PressureNatural Gas Requirements Natural GAS RequirementsLeak Testing Procedure Leak TestingLeak Testing Procedure Cleaning the Drip Pan Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Warming RackAfter Use Care Cleaning the Island CabinetsCleaning the Burners Covering Your Stainless Steel CartIf Grill Fails to Operate Properly Troubleshooting ProceduresProblem Obstruction In Gas Line Problem Plugged OrificeProblem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Waterfall Operation Optional AppendixCAL Flame Entertainment System Splash Stereo SystemEntertainment Systems Front Panel Features Figure TV Monitor Operation OptionalTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV Adjusting the Picture VCR ControlsOperation Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationOperating the DVD System In TV Mode Switching Back to DVD OperationInstructions Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able