Cal Flame Cooking with the Convection 3000 Grill, Roasts, Steaks and Chops, Poultry, Pork

Convection 3000 Grill Owner’s Manual

Cooking with the Convection 3000 Grill

Use a meat thermometer and take the guesswork out of cooking meat and seafood. The fan must be turned on in order for the Convection 3000 Grill to cook the items that are listed below.

IMPORTANT: After desired cooking temperature is reached, remove meat from heat source and let it stand 10 to 15 minutes before carving. The amount of time required for resting varies with the size of the cuts of your meat. During this resting time, the meat continues to cook (meat temperature will rise 5˚ to 20˚ after it is removed from the heat source.

Roasts, Steaks and Chops

Rare	120˚ to 125˚
Medium Rare	130˚ to 135˚
Medium	140˚ to 145˚
Medium Well	150˚ to 155˚
Well Done	160˚ to 165˚

Center is bright red, pinkish toward the exterior portion Center is very pink, slightly brown toward the exterior Center is light pink, outer portion is brown

Not pink

Steak is uniformly brown throughout

		Poultry
Poultry	165˚ to 170˚	Cook until juices run clear
Turkey	165˚ to 170˚	Cook until juices run clear; legs move easily
Stuffing	165˚

		Pork
Sausage	160˚	Cook until no longer pink
Ham
Raw	160˚
Pre-Cooked	140˚

		Seafood
Fish	140˚	Flesh is opaque; flakes easily
Tune and Shark	125˚	Cook until medium rare (do not over cook)
Shrimp		Meat turns red and opaque in center when cut
Lobster		Meat turns red and opaque in center when cut
Scallops		Milky white or opaque, and firm
Clams		Cook until shells crack open (if shell doesn’t open, throw away)
Muscles		Cook until shells crack open (if shell doesn’t open, throw away)
Oysters		Cook until shells crack open (if shell doesn’t open, throw away)

		CONVECTION GRILL COOKING MATRIX
Item	Weight/size	Temperature	Cook Time	3Burner	4Burner	5Burner
Steak	2”THK/ 3 lbs.	420˚	40 minutes	(3) Low	(4) Low	(5) Low
Steak	1”THK/ 1.5 lbs.	390˚	20 minutes	(3) Low	(4) Low	(4) Low
Cake		350˚	19 minutes	(2) Low	(3) Low	(3) Low
Pizza	12” Round	400˚	20 minutes	(3) Low	(4) Low	(4) Low
Cookies	1 lb	350˚	10 minutes	(2) Low	(3) Low	(4) Low

Page 27 Owner’s Manual