Cal Flame 3000 owner manual Lighting The Infrared or Rotisserie Burner

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Owner’s Manual

Islands

2.To use the rotisserie, first mount the motor on the left side of the grill. Place securely onto support bracket.

3.The rod of the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod should rest on the right side bracket.

4.If necessary, to offset unbalanced loads, slide the counter weight on to the rod. With the counter weight loose, allow the loaded rod to rotate and come to a stop. Now rotate the counter weight above the rod in a vertical position and tighten the Light rotisserie burners following instructions on page 22. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute. The orange/red glow will even out in about 5 minutes.

Lighting The Infrared or Rotisserie Burner

1.Open the hood.

2.Push and hold the rotisserie burner knob in for about 5 seconds to allow gas into the the infrared burner, then rotate knob rapidly counter clockwise past the light position (You will hear a loud click).

3.If the burner does not light on the first try, repeat immediately.

4.If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

5.Repeat the procedure or try "Manual Lighting procedure" as shown below.

6.Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

Manually Lighting The Infrared or Rotisserie Burner

1.Open the hood.

2.Push and hold the rotisserie burner knob in for about 5 seconds to allow gas into the the infrared burner, then rotate knob rapidly counter clockwise past the light position (You will hear a loud click).

3.Hold a lit long stem match next to the burner ports.

4.If the burner does not light within 5 seconds, turn the control knob to the OFF position. Wait 5 minutes until the gas clears before attempting to light it again.

5.If the burner does not light after several attempts see troubleshooting located in the back of this manual.

6.Upon successful lighting, repeat the process on any other available IR burner you may wish to light.

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Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Information Warranty LimitationsWarranty Exclusions Contact InformationBuilt-In Installation Delivery and SET-UPLocation Outdoor Use Only Built-In Design ModelsGrill Operation DROP-IN Grills GrillingLight Illumination Operation Grilling HintsOn/Off Switch Operating the GrillUsing Your Rotisserie Lighting The Grill BurnersManually Lighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Convection 3000 4-BURNER Grill Grill Operation Convection 3000 GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Cooking with the Convection 3000 Grill Roasts, Steaks and ChopsPoultry PorkGrill Installation Built-in InstallationLocation Outdoor Use Only Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAntenna LightsAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Requirements LP GAS RequirementsLP Gas Hook Up LPG Cylinder Specification LP Gas Manifold PressureLP Gas Supply Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Leak Testing ProcedureLeak Testing Procedure Cleaning and Maintenance Cleaning the Grill RacksCleaning the Warming Rack Cleaning the Drip PanCleaning the Island Cabinets Cleaning the BurnersCovering Your Stainless Steel Cart After Use CareTroubleshooting Procedures Problem Obstruction In Gas LineProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Yellow Flame Problem Misalignment of Ignitor on BurnerProblem Flashback Appendix Waterfall Operation OptionalSplash Stereo System CAL Flame Entertainment SystemEntertainment Systems TV Monitor Operation Optional Front Panel Features FigureTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV VCR Controls Adjusting the PictureOperation To restore the factory settings Description of Adjustment ItemsRemote Infrared Sensor/Repeater Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalSwitching Back to DVD Operation Operating the DVD System In TV ModeInstructions Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able