Cal Flame 3000 owner manual Burner Cart

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Carts

Owner’s Manual

Operating the Grill

Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present. Check the connection with a soap and water solution after attaching the hose. For LP units, make sure there is gas in the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.

1.Make sure the drip tray is in place.

2.Light the grill burners using the instructions below.

3.Turn the control knob to HI and preheat the grill for 15 minutes. The top cover is to be closed during the appliance preheat period.

4.Place the food on the grill and cook to desired completion. Adjust heat setting, if necessary. The control knob may be set to any position between HI and LOW.

5.Allow the grill to cool and clean the drip tray after each use.

Cal Flame

Cal Flame

Figure 27. 4-Burner Cart

Figure 26. 3-Burner Cart

Cal Flame

Cal Flame

Figure 28. 5-Burner Cart

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Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Information Warranty LimitationsWarranty Exclusions Contact InformationBuilt-In Installation Delivery and SET-UPLocation Outdoor Use Only Built-In Design ModelsGrill Operation DROP-IN Grills GrillingLight Illumination Operation Grilling HintsOn/Off Switch Operating the GrillUsing Your Rotisserie Lighting The Grill BurnersManually Lighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Convection 3000 4-BURNER Grill Grill Operation Convection 3000 GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Cooking with the Convection 3000 Grill Roasts, Steaks and ChopsPoultry PorkGrill Installation Built-in InstallationLocation Outdoor Use Only Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyLights AntennaAudio/ Video A/V Cables Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP GAS Requirements LP Gas RequirementsLP Gas Hook Up LPG Cylinder Specification LP Gas Manifold PressureLP Gas Supply Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak TestingLeak Testing Procedure Cleaning and Maintenance Cleaning the Grill RacksCleaning the Warming Rack Cleaning the Drip PanCleaning the Island Cabinets Cleaning the BurnersCovering Your Stainless Steel Cart After Use CareTroubleshooting Procedures Problem Obstruction In Gas LineProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Misalignment of Ignitor on Burner Problem Yellow FlameProblem Flashback Appendix Waterfall Operation OptionalCAL Flame Entertainment System Splash Stereo SystemEntertainment Systems Front Panel Features Figure TV Monitor Operation OptionalTurning On the TV Monitor Remote Control Operation Figure Next Prev TV/CATV Adjusting the Picture VCR ControlsOperation Description of Adjustment Items To restore the factory settingsRemote Infrared Sensor/Repeater Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalOperating the DVD System In TV Mode Switching Back to DVD OperationInstructions Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able