Cal Flame 3000 owner manual 100

Page 17

Islands

Owner’s Manual

48"

27"

30"

27"

60"

31"

38"

36"

39"

38"

39"

36"

47"

Figure 6. C-100

Figure 7. C-100B

Figure 8. C-200

Owner’s Manual

Page 16

Image 17
Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions If YOU Smell GAS Safety InstructionsUse Precautions Precautions Regarding ChildrenWarranty Limitations Warranty InformationWarranty Exclusions Contact InformationDelivery and SET-UP Built-In InstallationLocation Outdoor Use Only Built-In Design ModelsGrilling Grill Operation DROP-IN GrillsLight Illumination Operation Grilling HintsOperating the Grill On/Off SwitchLighting The Grill Burners Using Your RotisserieManually Lighting The Grill Burners Cooking with the RotisserieManually Lighting The Infrared or Rotisserie Burner Lighting The Infrared or Rotisserie BurnerGrill Knob Operation Cal Flame FamiliarizationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grill Operation Convection 3000 Grill Convection 3000 4-BURNER GrillGrilling Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Roasts, Steaks and Chops Cooking with the Convection 3000 GrillPoultry PorkBuilt-in Installation Grill InstallationLocation Outdoor Use Only Built-in Design ModelsCut Out Dimensions Cabinet Cut-Out Dimensions for Gas Grill and AccessoriesBarbecue Gasline Installation of NEW Side BurnerInstalling Access Doors Installation of NEW Access DoorsSports BAR Canopy G3000 ISLAND/SPORTS BAR Canopy WiringAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyFigure D Mounting the G3000 Island/ Sports Bar CanopyAwning Open/ Close Switch Awning InstallationLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LP Gas Manifold Pressure LPG Cylinder SpecificationLP Gas Supply Pressure LP Gas Pressure RegulatorNatural Gas Requirements Natural GAS RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning the Grill Racks Cleaning and MaintenanceCleaning the Warming Rack Cleaning the Drip PanCleaning the Burners Cleaning the Island CabinetsCovering Your Stainless Steel Cart After Use CareProblem Obstruction In Gas Line Troubleshooting ProceduresProblem Plugged Orifice If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Waterfall Operation Optional AppendixEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings DVD Player and Surround Sound Processor Optional Cal Flame Entertainment System OperationInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Description Part Number Quantity Parts ListCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able