Cal Flame 3000 owner manual Table of Contents

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Owner’s Manual

Table of Contents

Table of Contents

 

Benefits of Owning a Cal Flame Barbecue

2

Safety Precautions

3

Safety Instructions

4

Contact Information

6

Warranty Information

6

Set-up and Delivery

7

Grill Operation - Drop-In Grills

8

Grill Operation - Islands

13

Grill Operation - Carts

22

Convection 3000 4-Burner Grill

24

Grill Installation

28

Installation of New Side Burner

30

Installation of New Access Doors

31

Sports Bar Canopy

32

Liquid Propane (LP) Requirements

37

Natural Gas (NG) Requirements

39

Leak Testing Procedure

40

Cleaning and Maintenance Procedures

41

Troubleshooting Procedures

43

Appendix

45

Waterfall Operation

45

Cal Flame Entertainment System

46

Part Numbers

54

Lifetime Warranty

57

Cal Flame Program Charts

58

Notes

60

Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Exclusions Warranty InformationWarranty Limitations Contact InformationLocation Outdoor Use Only Built-In InstallationDelivery and SET-UP Built-In Design ModelsLight Illumination Operation Grill Operation DROP-IN GrillsGrilling Grilling HintsOn/Off Switch Operating the GrillManually Lighting The Grill Burners Using Your RotisserieLighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grilling Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Poultry Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PorkLocation Outdoor Use Only Grill InstallationBuilt-in Installation Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LP Gas Supply Pressure LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Drip PanCovering Your Stainless Steel Cart Cleaning the Island CabinetsCleaning the Burners After Use CareProblem Plugged Orifice Troubleshooting ProceduresProblem Obstruction In Gas Line If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Appendix Waterfall Operation OptionalEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able