Cal Flame 3000 owner manual LP GAS Requirements, LP Gas Requirements, LP Gas Hook Up

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LP Gas Requirements

Owner’s Manual

LP GAS REQUIREMENTS

LP Gas Requirements

Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for.

IMPORTANT WARNING: All Cal Flame grills are manufactured with the highest regard to safety. For this reason, Cal Flame grills are either manufactured to operate on Liquid Propane (LP) or Natural Gas (NG) and cannot be converted. To verify the grills operating fuel, remove the bottom drip pan and check serial number label on the left. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel. Attempting to convert Cal Flame grills from one fuel to another may result in serious injury and void the warranty coverage.

NOTE: Please note that if you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your local hardware store, as you will not be allowed to refill the tank at any filling station.

LP Gas Hook Up

NOTE: An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve and at floor level. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-gas supply cylinder in place. This shall be accomplished in one of the following manners:

1.One side of the enclosure shall be completely open.

2.Enclosures that have four sides, complete with a top and bottom:

a.At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180˚ (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than fi” square inch per pound (7.1 cm≈/kg) of stored fuel capacity, and not less than a total free area of 10 square inches (64.5 cm≈).

b.Ventilation opening(s) shall be provided at floor level and shall have a total free area of not less than fi square inch per pound (7.1 cm≈/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5cm≈). If ventilation openings at floor level are in a sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180˚ (3.14 rad) and unobstructed.

c.Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm)

diameter rod.

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Open

Figure 40. LP Attachment Assembly

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Owner’s Manual

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Contents Grills Islands Carts Convection 3000 Grill Table of Contents Benefits of Owning a CAL Flame Barbecue Safety Precautions Safety Instructions If YOU Smell GASPrecautions Regarding Children Use PrecautionsWarranty Exclusions Warranty InformationWarranty Limitations Contact InformationLocation Outdoor Use Only Built-In InstallationDelivery and SET-UP Built-In Design ModelsLight Illumination Operation Grill Operation DROP-IN GrillsGrilling Grilling HintsOn/Off Switch Operating the GrillManually Lighting The Grill Burners Using Your RotisserieLighting The Grill Burners Cooking with the RotisserieLighting The Infrared or Rotisserie Burner Manually Lighting The Infrared or Rotisserie BurnerCal Flame Familiarization Grill Knob OperationGrill Operation Islands Using Your Rotisserie Lighting The Infrared or Rotisserie Burner 100 225 300R MC-600 2000 3000 Grill Operation Carts Burner Cart Grilling Convection 3000 4-BURNER GrillGrill Operation Convection 3000 Grill Light Illumination OperationConvection 3000 Grill Intake and Exhaust Designs Poultry Cooking with the Convection 3000 GrillRoasts, Steaks and Chops PorkLocation Outdoor Use Only Grill InstallationBuilt-in Installation Built-in Design ModelsCabinet Cut-Out Dimensions for Gas Grill and Accessories Cut Out DimensionsInstallation of NEW Side Burner Barbecue GaslineInstallation of NEW Access Doors Installing Access DoorsG3000 ISLAND/SPORTS BAR Canopy Wiring Sports BAR CanopyAudio/ Video A/V Cables LightsAntenna Canopy Assembly Canopy AssemblyMounting the G3000 Island/ Sports Bar Canopy Figure DAwning Installation Awning Open/ Close SwitchLP Gas Hook Up LP GAS RequirementsLP Gas Requirements LP Gas Supply Pressure LPG Cylinder SpecificationLP Gas Manifold Pressure LP Gas Pressure RegulatorNatural GAS Requirements Natural Gas RequirementsLeak Testing Procedure Leak Testing ProcedureLeak Testing Cleaning the Warming Rack Cleaning and MaintenanceCleaning the Grill Racks Cleaning the Drip PanCovering Your Stainless Steel Cart Cleaning the Island CabinetsCleaning the Burners After Use CareProblem Plugged Orifice Troubleshooting ProceduresProblem Obstruction In Gas Line If Grill Fails to Operate ProperlyProblem Flashback Problem Misalignment of Ignitor on BurnerProblem Yellow Flame Appendix Waterfall Operation OptionalEntertainment Systems CAL Flame Entertainment SystemSplash Stereo System Turning On the TV Monitor Front Panel Features FigureTV Monitor Operation Optional Remote Control Operation Figure Next Prev TV/CATV Operation Adjusting the PictureVCR Controls Remote Infrared Sensor/Repeater Description of Adjustment ItemsTo restore the factory settings Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor OptionalInstructions Operating the DVD System In TV ModeSwitching Back to DVD Operation Parts List Description Part Number QuantityCovers for CAL Flame DROP-INS Master Chef Series Warranty 1able 2able
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